Bissrok Recipe Reviews (Pg. 1) - Allrecipes.com (13515610)

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Aloo Phujia

Reviewed: Aug. 2, 2010
I blended the tomatoes with a little green pepper to get more of a paste and I doubled the amount of turmeric and cumin, but the dish was a huge hit. Even the guests that "don't like Indian food" were going for seconds and thirds.
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Sangria! Sangria!

Reviewed: Aug. 2, 2010
Like most people, I dropped the sugar and carbonated water in favor of ginger ale, and let it sit for a day. I made a double batch, and it was gone long, long before the wine, beer, and margaritas were.
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3 users found this review helpful

Carrot Rice

Reviewed: Aug. 2, 2010
A very tasty rice dish that always goes over well. And, with a Salad Shooter and a rice cooker, a very simple and quick dish, as well.
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Cheddar Biscuits

Reviewed: Aug. 19, 2009
I've made these at least a dozen times by now, and they're still absolutely amazing.
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1 user found this review helpful

Soft Oatmeal Cookies

Reviewed: Jul. 24, 2009
I added a bag of chocolate chips and opted out of flattening the cookies with a fork. They were so good I very nearly cried.
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1 user found this review helpful

Jenny's Grilled Chicken Breasts

Reviewed: Jul. 24, 2009
I marinaded it in the lemon juice for 5-10 minutes, and it did have a good lemon flavor, but was a little too bland for my tastes.
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Extra Easy Fudge

Reviewed: Jul. 17, 2009
I was a little hesitant, because I really don't like the taste of frosting at all, but this really didn't taste like either of the ingredients. They combine to form something much, much better than I would have expected.
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1 user found this review helpful

 
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