Sara Recipe Reviews (Pg. 1) - Allrecipes.com (13515601)

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Aunt Norma's Rhubarb Muffins

Reviewed: Jul. 17, 2013
These were wonderful! I did sub in 1 cup whole wheat flour and 1/4 cup applesauce and increased rhubarb to 2 cups. I will be making these again!
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Blueberry Zucchini Bread

Reviewed: Jul. 22, 2013
Made most of the same healthy changes that others have listed. These were delicious! I made 24 muffins and one small loaf with one batch.
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1 user found this review helpful

French Bread

Reviewed: Nov. 16, 2010
I have made this as one loaf and two but I prefer the one loaf. Great flavor!
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Mouse's Macaroni and Cheese

Reviewed: Nov. 17, 2010
I used whole wheat macaroni and added about another cup but otherwise followed the recipe. It was loved by all!
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Sweet Potato Rolls

Reviewed: Nov. 30, 2010
I used 2 T. brown sugar and 2 T. white sugar and about 1 cup of mashed baked sweet potato...fabulous!
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 11, 2010
These taste just like those fat sugar cookies you buy at the store...dangerously fabulous!
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Baked French Toast

Reviewed: Dec. 12, 2010
I cut this in half as I only had half a loaf of bread and baked it in an 8x8 pan. I only decreased the milk a little and it turned out great!
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Spaghetti Carbonara II

Reviewed: Dec. 16, 2010
I made this with red onion and a little extra bacon. My family loved it!
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Coconut Macaroons III

Reviewed: Dec. 21, 2010
Fabulous recipe! EASY...except for the fact that I used wax paper instead of parchment or foil. Took me longer to peel the paper off them than to actually mix and bake :(
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Cinnamon Rolls III

Reviewed: Dec. 25, 2010
YUM! I made these Christmas Eve and put them in the refrigerator overnight. I put 8 in each 9x13 pan. I put one pan in the cold oven as it preheated...leaving it in for about 30 minutes. The other batch went right into the hot oven and were done in about 25 minutes. Both turned out wonderful!
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Iced Pumpkin Cookies

Reviewed: Dec. 30, 2010
I made these as written and they were great! Then I made them swapping out 1 cup white for brown sugar and 1 cup of white whole wheat flour for AP flour and they were still just as good!
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French Baguettes

Reviewed: Jan. 22, 2011
I made this as one large loaf. We loved it!
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Italian Spinach Sausage Pie

Reviewed: Mar. 15, 2011
I'm sure the original is fabulous too but due to family (not mine!) preference I used turkey sausage and broccoli instead of italian sausage and spinach. We loved it and I will make it again. I have now made the recipe as written and it received rave reviews from all who ate it!
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Hearty Split Pea Soup

Reviewed: Jan. 27, 2012
I threw in 2 pork chops instead of ham as that is what I had and I used chicken broth instead of water. This was delicious! Perfect for a snowy day in South Dakota!
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Classic Goulash

Reviewed: Mar. 6, 2013
My family ejoyed this!
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