Sara Recipe Reviews (Pg. 1) - Allrecipes.com (13515601)

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Salmon Patties I

Reviewed: Nov. 3, 2010
My husband doesn't usually like new things but when I told him this was inexpensive and healthy he agreed to try it...and he loved it! So did my 3 yr old. I will be making these again!
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7 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Nov. 9, 2010
I used half brown sugar, half white and added a little cinnamon and a few chocolate chips. Yum! Each time I bake something I try to make it just a bit healthier and eventually find the balance where it is healthy and still tasty. The second time I made this with 3/4 cup sugar (half brown, half white), used greek yogurt instead of sour cream, and substituted 1/2 cup of wheat flour for 1/2 cup of the white flour. Again, I added a little cinnamon and dark chocolate chips. It made 18 muffins baked for about 30 minutes. Delicious!
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French Bread

Reviewed: Nov. 16, 2010
I have made this as one loaf and two but I prefer the one loaf. Great flavor!
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1 user found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Nov. 17, 2010
I used whole wheat macaroni and added about another cup but otherwise followed the recipe. It was loved by all!
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2 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 11, 2010
These taste just like those fat sugar cookies you buy at the store...dangerously fabulous!
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0 users found this review helpful

Baked French Toast

Reviewed: Dec. 12, 2010
I cut this in half as I only had half a loaf of bread and baked it in an 8x8 pan. I only decreased the milk a little and it turned out great!
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Dec. 16, 2010
I made this with red onion and a little extra bacon. My family loved it!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 22, 2013
Made most of the same healthy changes that others have listed. These were delicious! I made 24 muffins and one small loaf with one batch.
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1 user found this review helpful

Coconut Macaroons III

Reviewed: Dec. 21, 2010
Fabulous recipe! EASY...except for the fact that I used wax paper instead of parchment or foil. Took me longer to peel the paper off them than to actually mix and bake :(
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0 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Dec. 30, 2010
I made these as written and they were great! Then I made them swapping out 1 cup white for brown sugar and 1 cup of white whole wheat flour for AP flour and they were still just as good!
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1 user found this review helpful

French Baguettes

Reviewed: Jan. 22, 2011
I made this as one large loaf. We loved it!
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1 user found this review helpful

Italian Spinach Sausage Pie

Reviewed: Mar. 15, 2011
I'm sure the original is fabulous too but due to family (not mine!) preference I used turkey sausage and broccoli instead of italian sausage and spinach. We loved it and I will make it again. I have now made the recipe as written and it received rave reviews from all who ate it!
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8 users found this review helpful

Hearty Split Pea Soup

Reviewed: Jan. 27, 2012
I threw in 2 pork chops instead of ham as that is what I had and I used chicken broth instead of water. This was delicious! Perfect for a snowy day in South Dakota!
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3 users found this review helpful

Classic Goulash

Reviewed: Mar. 6, 2013
My family ejoyed this!
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0 users found this review helpful

Aunt Norma's Rhubarb Muffins

Reviewed: Jul. 17, 2013
These were wonderful! I did sub in 1 cup whole wheat flour and 1/4 cup applesauce and increased rhubarb to 2 cups. I will be making these again!
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2 users found this review helpful

Cinnamon Rolls III

Reviewed: Dec. 25, 2010
YUM! I made these Christmas Eve and put them in the refrigerator overnight. I put 8 in each 9x13 pan. I put one pan in the cold oven as it preheated...leaving it in for about 30 minutes. The other batch went right into the hot oven and were done in about 25 minutes. Both turned out wonderful!
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2 users found this review helpful

Peach Muffins

Reviewed: Sep. 6, 2010
I followed the recipe except using 1/2 cup applesauce and 3/4 cup oil and these were wonderful! Made 24 muffins for me! The second time I made them, I subbed some applesauce but also used half brown sugar and half whole wheat flour. The result was a bit more dense but still really good!
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Apple Pie by Grandma Ople

Reviewed: Sep. 22, 2010
LOVE this recipe! Thank you Grandma Ople!
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1 user found this review helpful

Flourless Chocolate Cake I

Reviewed: Jan. 16, 2010
This was fabulous! I used 6oz baking chocolate and 12oz dark chocolate chips. Very easy and gourmet good!
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1 user found this review helpful

Sweet Potato Rolls

Reviewed: Nov. 30, 2010
I used 2 T. brown sugar and 2 T. white sugar and about 1 cup of mashed baked sweet potato...fabulous!
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3 users found this review helpful

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