Sara Recipe Reviews (Pg. 1) - Allrecipes.com (13515601)

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Italian Spinach Sausage Pie

Reviewed: Mar. 15, 2011
I'm sure the original is fabulous too but due to family (not mine!) preference I used turkey sausage and broccoli instead of italian sausage and spinach. We loved it and I will make it again. I have now made the recipe as written and it received rave reviews from all who ate it!
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8 users found this review helpful

Salmon Patties I

Reviewed: Nov. 3, 2010
My husband doesn't usually like new things but when I told him this was inexpensive and healthy he agreed to try it...and he loved it! So did my 3 yr old. I will be making these again!
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7 users found this review helpful

Pumpkin Flax Quickbread

Reviewed: Jan. 12, 2010
My whole family loved this! I did make a slightly healthier version. I used 4T flax, only 1 C. sugar, the whole can of pumpkin, 3/4 C. applesauce, 1C. whole wheat flour and 2/3 C white flour. Turned out very moist and just the right amount of sweet!
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7 users found this review helpful

Peach Pie

Reviewed: Sep. 12, 2009
This was good and easy but not awesome. However, whoever submitted the tip about letting it cool in the oven...now that is a 5 star tip! Thanks!
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5 users found this review helpful

Hearty Split Pea Soup

Reviewed: Jan. 27, 2012
I threw in 2 pork chops instead of ham as that is what I had and I used chicken broth instead of water. This was delicious! Perfect for a snowy day in South Dakota!
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3 users found this review helpful

Sweet Potato Rolls

Reviewed: Nov. 30, 2010
I used 2 T. brown sugar and 2 T. white sugar and about 1 cup of mashed baked sweet potato...fabulous!
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3 users found this review helpful

Aunt Norma's Rhubarb Muffins

Reviewed: Jul. 17, 2013
These were wonderful! I did sub in 1 cup whole wheat flour and 1/4 cup applesauce and increased rhubarb to 2 cups. I will be making these again!
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2 users found this review helpful

Blueberry Pumpkin Muffins

Reviewed: Nov. 18, 2011
Great flavor and relatively healthy but not totally amazing. I will probably make them again.
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2 users found this review helpful

Cinnamon Rolls III

Reviewed: Dec. 25, 2010
YUM! I made these Christmas Eve and put them in the refrigerator overnight. I put 8 in each 9x13 pan. I put one pan in the cold oven as it preheated...leaving it in for about 30 minutes. The other batch went right into the hot oven and were done in about 25 minutes. Both turned out wonderful!
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2 users found this review helpful

Mouse's Macaroni and Cheese

Reviewed: Nov. 17, 2010
I used whole wheat macaroni and added about another cup but otherwise followed the recipe. It was loved by all!
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2 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 22, 2013
Made most of the same healthy changes that others have listed. These were delicious! I made 24 muffins and one small loaf with one batch.
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1 user found this review helpful

French Baguettes

Reviewed: Jan. 22, 2011
I made this as one large loaf. We loved it!
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Dec. 30, 2010
I made these as written and they were great! Then I made them swapping out 1 cup white for brown sugar and 1 cup of white whole wheat flour for AP flour and they were still just as good!
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1 user found this review helpful

Spaghetti Carbonara II

Reviewed: Dec. 16, 2010
I made this with red onion and a little extra bacon. My family loved it!
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1 user found this review helpful

Baked French Toast

Reviewed: Dec. 12, 2010
I cut this in half as I only had half a loaf of bread and baked it in an 8x8 pan. I only decreased the milk a little and it turned out great!
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1 user found this review helpful

Mediterranean Lemon Chicken

Reviewed: Dec. 6, 2010
It was good, easy and inexpensive but not fabulous.
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1 user found this review helpful

French Bread

Reviewed: Nov. 16, 2010
I have made this as one loaf and two but I prefer the one loaf. Great flavor!
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1 user found this review helpful

Slow Cooker Venison Roast

Reviewed: Nov. 16, 2010
Good flavor with minimal game taste but a bit dry.
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Sep. 22, 2010
LOVE this recipe! Thank you Grandma Ople!
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1 user found this review helpful

Flourless Chocolate Cake I

Reviewed: Jan. 16, 2010
This was fabulous! I used 6oz baking chocolate and 12oz dark chocolate chips. Very easy and gourmet good!
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1 user found this review helpful

Displaying results 1-20 (of 40) reviews
 
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