Sara Recipe Reviews (Pg. 1) - Allrecipes.com (13515601)

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Drop Biscuits and Gravy

Reviewed: Aug. 10, 2009
I made these this morning and my husband told me they were just about the best he'd ever had!
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Fajita Marinade I

Reviewed: Aug. 18, 2009
I made this for dinner tonight. My husband thought it was a little too spicy by I thought it was perfect! I used lemon juice because I didn't have lime but I'm guessing the lime would make it even better.
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Easy Peach Cobbler

Reviewed: Sep. 12, 2009
I thought this was good but not amazing. I had frozen the peaches with about 1/2 cup sugar. When they thawed, I tossed most of the liquid and I'm glad I did. I turned the oven off after the 45 minutes and left the cobbler in to set--which worked perfectly. Too much 'cobbler' and not enough peaches, I guess. Next time I will add more peaches.
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1 user found this review helpful

Honey-Balsamic Vinaigrette

Reviewed: Sep. 12, 2009
This was a hit with my company! I am sure I will make it again!
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Peach Pie

Reviewed: Sep. 12, 2009
This was good and easy but not awesome. However, whoever submitted the tip about letting it cool in the oven...now that is a 5 star tip! Thanks!
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5 users found this review helpful

Baked Potato Soup

Reviewed: Sep. 12, 2009
This was great! I had leftover baked potatoes and ham that I needed to use up and this was perfect as a substituted the ham for bacon in the recipe.
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1 user found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 1, 2009
I used 4 large sweet potatoes and a bit less sugar and this dish was a hit to all who tried it!
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Slow Cooker Stuffing

Reviewed: Dec. 1, 2009
The taste was great but it was hard to measure the stock accurately. The edges of my stuffing got burned...luckily some people like it that way!
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Grandma's hot turkey sandwiches

Reviewed: Dec. 4, 2009
Don't be fooled by the veggies in this recipe. They cook through and blend well together. Even my husband liked these and he doesn't like 'creamed' recipes!
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Egg and Sausage Casserole

Reviewed: Dec. 5, 2009
I used 10 eggs, 3/4 milk, 2 cups cheese and added a small amount of green onions, green peppers and mushrooms to the egg mixture. I also used italian seasoning instead of oregano. All of my guests loved it. So I guess I give the finished product a 5 though I'm not sure how good the original recipe is!
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No-Fuss Meat Loaf

Reviewed: Dec. 16, 2009
Yay! I'm so excited that I finally found a meatloaf recipe that my husband will eat!
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1 user found this review helpful

Pumpkin Flax Quickbread

Reviewed: Jan. 12, 2010
My whole family loved this! I did make a slightly healthier version. I used 4T flax, only 1 C. sugar, the whole can of pumpkin, 3/4 C. applesauce, 1C. whole wheat flour and 2/3 C white flour. Turned out very moist and just the right amount of sweet!
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7 users found this review helpful

World's Best Lasagna

Reviewed: Jan. 16, 2010
Although this lasagna was very good, I would not say it was the best I've ever had. My guests and I decided it was just a bit too sweet. I will probably make it again but with less sugar, if any at all.
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Flourless Chocolate Cake I

Reviewed: Jan. 16, 2010
This was fabulous! I used 6oz baking chocolate and 12oz dark chocolate chips. Very easy and gourmet good!
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Best Brownies

Reviewed: Jun. 26, 2010
Didn't change a thing! I was in a hurry and didn't even have time to read the reviews. They were loved by everyone!
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Displaying results 1-20 (of 58) reviews
 
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