Sara Recipe Reviews (Pg. 1) - Allrecipes.com (13515601)

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Chef John's Macaroni and Cheese

Reviewed: Aug. 19, 2013
This was great! Used whole wheat noodles and added tuna and shredded zucchini...the whole family loved it.
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Blueberry Zucchini Bread

Reviewed: Jul. 22, 2013
Made most of the same healthy changes that others have listed. These were delicious! I made 24 muffins and one small loaf with one batch.
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1 user found this review helpful

Aunt Norma's Rhubarb Muffins

Reviewed: Jul. 17, 2013
These were wonderful! I did sub in 1 cup whole wheat flour and 1/4 cup applesauce and increased rhubarb to 2 cups. I will be making these again!
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3 users found this review helpful

Classic Goulash

Reviewed: Mar. 6, 2013
My family ejoyed this!
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Monkey Bread I

Reviewed: Dec. 24, 2012
This was super yummy but a little too sweet for me. Easy fix though, next time I will use a little less sugar.
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Hearty Split Pea Soup

Reviewed: Jan. 27, 2012
I threw in 2 pork chops instead of ham as that is what I had and I used chicken broth instead of water. This was delicious! Perfect for a snowy day in South Dakota!
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3 users found this review helpful

Blueberry Pumpkin Muffins

Reviewed: Nov. 18, 2011
Great flavor and relatively healthy but not totally amazing. I will probably make them again.
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2 users found this review helpful

Italian Spinach Sausage Pie

Reviewed: Mar. 15, 2011
I'm sure the original is fabulous too but due to family (not mine!) preference I used turkey sausage and broccoli instead of italian sausage and spinach. We loved it and I will make it again. I have now made the recipe as written and it received rave reviews from all who ate it!
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8 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 22, 2011
This was good and very easy. I will probably make it again!
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French Baguettes

Reviewed: Jan. 22, 2011
I made this as one large loaf. We loved it!
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1 user found this review helpful

Iced Pumpkin Cookies

Reviewed: Dec. 30, 2010
I made these as written and they were great! Then I made them swapping out 1 cup white for brown sugar and 1 cup of white whole wheat flour for AP flour and they were still just as good!
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Cinnamon Rolls III

Reviewed: Dec. 25, 2010
YUM! I made these Christmas Eve and put them in the refrigerator overnight. I put 8 in each 9x13 pan. I put one pan in the cold oven as it preheated...leaving it in for about 30 minutes. The other batch went right into the hot oven and were done in about 25 minutes. Both turned out wonderful!
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2 users found this review helpful

Coconut Macaroons III

Reviewed: Dec. 21, 2010
Fabulous recipe! EASY...except for the fact that I used wax paper instead of parchment or foil. Took me longer to peel the paper off them than to actually mix and bake :(
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Spaghetti Carbonara II

Reviewed: Dec. 16, 2010
I made this with red onion and a little extra bacon. My family loved it!
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Baked French Toast

Reviewed: Dec. 12, 2010
I cut this in half as I only had half a loaf of bread and baked it in an 8x8 pan. I only decreased the milk a little and it turned out great!
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