SKinBhamAL Recipe Reviews (Pg. 1) - (13515552)

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Momma's Shrimp and Cheese Grits

Reviewed: Apr. 22, 2013
Wow. What a fabulous take on shrimp and grits. This is like you get in finer restaurants. The second time I prepared, I added 1/2 of a diced yellow pepper to the initial saute and a 1/2 a cup of diced ham when the shrimp went in. Used mild cheddar shredded instead of the processed cheese. The recipe is great as posted but will be fun to play around with. Thanks for posting.
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Grilled Asparagus

Reviewed: Jul. 14, 2009
Great recipe and great follow up tips. I like to first cut the white ends off, about an inch. then put in a zip lock bag with lots of olive oil and pepper with a few splashes of basalmic vinegar. Place on a mesh vegetable tray on the grill with the tips on low heat and the ends on medium high heat. This cooks them evenly. Jostle them occasionally. After ten minutes they are ready. Put them on a plate and cover them with shredded parmesan cheese. Place in the microwave for 45 seconds and serve. Delicious. Thanks for the recipe.
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