MeggyC Recipe Reviews (Pg. 1) - Allrecipes.com (13515536)

cook's profile

MeggyC

Reviews

Menus

 
View All Reviews Learn more

Cranberry Lemonade

Reviewed: Nov. 8, 2010
I will be making this more often! I used 100% cranberry juice and fresh lemons. Also, I used Splenda instead of sugar and it was absolutely amazing! Everyone raved!
Was this review helpful? [ YES ]
5 users found this review helpful

Lemon Pie Bars

Reviewed: Nov. 8, 2010
Yum!! These were amazing, I made a few changes, doubling the filling. With the doubled filling it was about half filling half shortbread.. not too sweet but not too tart. The Lemon Zest really really helps =) I will def make again!
Was this review helpful? [ YES ]
1 user found this review helpful

Beer Bread I

Reviewed: Sep. 22, 2010
Let me start off my saying this is the best quick and easy bread ever!! I loved this, the crust is super crunchy the inside is super soft. I followed the recipe to a T and used Budlight for the beer. Can not wait to try it with other beers! SO Easy!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by MeggyC

Chicken Enchilada Soup III

Reviewed: Jul. 28, 2010
ok so I didnt have enchilada sauce so I used tomato sauce, and I slow cooked it for 6 hours.. but OMG this is better than the Chili's Soup! I am so glad I made so much! I hope it freezes well!!
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by MeggyC

Overnight Cinnamon Rolls I

Reviewed: Feb. 14, 2010
Followed the recipe to a T. Did everything what it said for, and I did not care for these. They didn't rise in the refrigerator, so I left them out for 30 mins thinking it was just a process to go thru. Nope they never rose not even in the oven. ( It was my yeast it was brand new). I baked 25 mins on 375 and they came out sooo heavy. i think each one weighed 3 pounds!!. The icing was ok reminded you of the kind you get in the can. But probably will never make these again. Not impressed.
Was this review helpful? [ YES ]
1 user found this review helpful

Spinach Dip with Water Chestnuts

Reviewed: Jan. 17, 2010
I Make this all the time with 2 exceptions. instead of a veg. dip packet, I use a ranch dressing packet. Also i serve with the sweet Hawaiian bread. Absolutely delicious!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Anniversary Chicken I

Reviewed: Jan. 8, 2010
This was absolutely wonderful.. I browned the chicken breast with chicken seasoning on the in bacon fat that was left over from cooking the bacon that goes on top. I added the ranch dressing to cover and baked for 10 mins then added more ranch and cheese and baked another 20 mins. After the 30 mins total i added the crumbled up bacon pieces and spooned the stuff in the bottom of the pan on top and baked for 5 more mins. ( i used very thick chicken breast ) It was so juicy and wonderful! not salty at all.. My husband loved it and said it was one of the best recipes I have tried so far! will definitely be making this more and often!! Thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Marinated Flank Steak

Reviewed: Jan. 6, 2010
THIS WAS FANTASTIC! I marinated it for about 10 hours or so and it came out delicious.. my flank steak was a little on the thick side so I grilled it 6 minutes on each side over med-high heat. It came out medium on the edges and medium rare towards the middle. The marinade was great! Will probably try it with turkey breast, chicken, pork loin, and much other ! Thanks for sharing it was wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Hearty Beef Enchiladas

Reviewed: Nov. 15, 2009
great! i loved these and the hubs did too !! Added some green chiles and some hot sacue for a kick and left out the olives. Great dish!!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 15, 2009
the hubs is always asking for this! definately making again and soon!
Was this review helpful? [ YES ]
1 user found this review helpful

Cheddar Bay Biscuits

Reviewed: Nov. 15, 2009
The hubs liked them .. i used fresh parsley and added more cheese .. also i added the seasonings to the biscuits themselves with a little bit of old bay.. they turned out delicious!!
Was this review helpful? [ YES ]
1 user found this review helpful

Shepherd's Pie

Reviewed: Oct. 28, 2009
It was good and very easy. I ended up having to half it because there was only 2 of us eating. I shopped up garlic and sauteed it with the beef which gave it a great flavor. My husband is very picky and did not like it so much, but overall I thought it was pretty good.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by MeggyC

Pizza Casserole

Reviewed: Oct. 17, 2009
Great recipe and super easy to to add new things =)!! Instead of egg noodles I used whole wheat corckscrew pasta and tossed in a little bit of e.v.o.o. Then instead of hamburger meat i used johnsville italian sausage ready for recipes (its without the casings like hamburger meat but its the italain sausage). Garlic, Onion and some diced tomatoes sauteed with the meat then i added the pepperoni and some cooked bacon pieces =) delicious!!! Also, instead of pizza pizza sauce i used margherita sauce. Before baking I mixed in parm cheese and some crushed red pepper and topped with mozz. montery jack, and some more parm. Came out so great!! Def will make again and can add whatever else =)Thanks so so much!!
Was this review helpful? [ YES ]
1 user found this review helpful

Fried Potatoes

Reviewed: Oct. 12, 2009
love making this for breakfast and dinner!! great and easy when you have left over baked potatoes =)
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by MeggyC

Chili Dog Casserole I

Reviewed: Oct. 6, 2009
Halfed the recipe, used 3 toasted hot dog buns and 5 hot dogs. I tore the hot dog buns after toasting them and placed the crust side up according to the suggestions. Also i just added chopped onion to half because my husband is not a fan of onion. I did use the mustard and it tasted great. The recipe was ok. Next time i need to make some adjsutments because the bread was chewy and kind of hard. maybe just bake the hotsdogs an chili with mustard onions and cheese and serve with a piece of french bread or something. Or maybe just not toast the hotdog buns. Either way i will try it again sometime or another! Tahnks for sharing!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Oct. 4, 2009
awesome!! i make this all the time! It is a must have for holidays and at my friends whenever we all get together!!! i do not add onion at all ( if i do i make sure they are cooked all the way down with butter). I also add more cheese on top for extra goodness. Sometimes i use cream of mushroom too if im out of cream of chicken.. Just as good!!
Was this review helpful? [ YES ]
2 users found this review helpful

French Toast I

Reviewed: Sep. 30, 2009
I used texas toast bread and instead of heavy cream i just used regular milk. I also use the vanilla and add a little bit of sugar to the mix. My husband is a huge french toast lover and loves this recipe!! Thanks for sharing!
Was this review helpful? [ YES ]
1 user found this review helpful

Fresh Broccoli Salad

Reviewed: Sep. 21, 2009
Everyone loved it. I went ahead with the total amount of onion and after a couple of hours in the fridge it wasnt so onion-y. loved the mayo sugar and vinegar mixture! it was great for a summer day!!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Leftover Central
Leftover Central

The hard work's over, now celebrate the leftovers.

Best Party Recipes
Best Party Recipes

Essential eats, sips, and tips for your next gathering.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States