MARKANDANGIE Profile - (135155)

cook's profile


Home Town: Los Alamos, New Mexico, USA
Living In: Albuquerque, New Mexico, USA
Member Since: Mar. 2000
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Reading Books, Music, Charity Work
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Recipe Reviews 10 reviews
Iced Pumpkin Cookies
These are delicious! I have to 'vegan-ize' these cookies since I have a daughter allergic to eggs and dairy. For each egg, I use 1T flax meal mixed with 3T water, and I use canola oil instead of butter. They come out sooooo good! I'm sure they would be just as yummy as is, with the eggs and butter. These are so soft and the spices make them taste great! You have to try them!

1 user found this review helpful
Reviewed On: Dec. 30, 2008
Pumpkin Corn Bread
These are wonderful! They are not too sweet, so they can be served with chili/soup. The pumpkin makes them moist (and healthy). You've got to try these!

2 users found this review helpful
Reviewed On: Dec. 6, 2008
Pumpkin Chocolate Chip Cookies III
Very delicious! Because I have food allergies in my family, I had to substitute 1T flaxmeal+3T water for the egg - it worked great! I also only used whole wheat pastry flour. The texture of the cookies was soft and moist. They have a wonderful flavor and were quickly gobbled up by my children.

0 users found this review helpful
Reviewed On: Nov. 15, 2008

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