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Orzo with Tomatoes, Basil, and Gorgonzola
I salivate by just thinking of this dish! I am an avid gorgonzola fan, but I would say that if you or your family isn't then parmesan or mozzerella cheese are delicious too. I really loved the texure and flavor of the toasted orzo, and then putting fresh tomatoes, garlic and basil on it took it to a sensual level! ;)
1 user found this review helpful
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Reviewed On:
Jul. 15, 2009
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