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World's Best Lasagna

Reviewed: Oct. 3, 2012
I made this for my wife last night and it was outstanding. After finishing our plates we caught each other with fork in hand hovering over the leftovers picking off bites. The only thing I changed was I added ground turkey instead of Italian sausage. I am not an Italian sausage fan. Also, I followed the suggestions by some to soak the lasagna noodles in hot tap water for 30 minutes or so instead of boiling them. Every time I boil lasagna noodles they stick together. Using the tap water method it was perfect.
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