babydollmac Recipe Reviews (Pg. 1) - Allrecipes.com (13514701)

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Chicken Florentine Casserole

Reviewed: Aug. 25, 2009
Very good recipe -- I did not cook the chicken first & it was fine. I found the parmesan to be a little over powering so next time think I will use less or use a different grated cheese.
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1 user found this review helpful

Jezebel Dip

Reviewed: Jan. 12, 2011
made this a bunch of times over the year.. very good dip for parties.. I however eliminate the black pepper & season the horseradish to taste for a little more kick... tons of compliments on this & lasts for awhile in fridge..
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11 users found this review helpful

Crustless Bacon and Cheese Quiche

Reviewed: Mar. 21, 2010
good basice quiche recipe... I used bulk breakfast sausage in place of bacon ... would cook agian..
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3 users found this review helpful

Gorgonzola Sauce

Reviewed: Sep. 15, 2010
excellent
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3 users found this review helpful

Sweet Italian Chicken Sausage and Tortellini Soup

Reviewed: Jan. 27, 2011
Made just as recipe called for with exception of adding a little more sausage.. very good & will make again..
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10 users found this review helpful

Sauteed Apples

Reviewed: Oct. 19, 2009
my 8 year old loves making these & they are good..
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0 users found this review helpful

Campbell's Kitchen Penne with Sausage and Peppers

Reviewed: Aug. 18, 2013
we really liked it... easy & quick to prepare...
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0 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: May 2, 2010
came out good
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Sep. 29, 2011
gave it 5 stars for being easy..,, nothing spectacular.. made as recipe called for.. just easy, quick & decent flavor..
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1 user found this review helpful

Grilled Filet Mignon with Gorgonzola Cream Sauce

Reviewed: May 13, 2010
Found this to be a very good basic recipe.. I had leftover crawfish left from a seafood boil that I added to it so eliminated the black pepper totally since would be crawfish were spicy & I used blue cheese crumbles for the cheese.
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5 users found this review helpful

Crayfish or Shrimp Pasta

Reviewed: May 2, 2010
this is quick basic recipe - I only had 1/2 & 1/2 on hand at the time. I reduced that down some as recipe calls for & I added about 1/4 block of velvetta cheese to mine & melted down with the cream to make it a little thicker.. It was perfect.
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2 users found this review helpful

Cranberry Chicken II

Reviewed: Aug. 25, 2009
Very good... have used this with catalina dressing & only 1 pack of lipton soup mix and it is great
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0 users found this review helpful

Crawfish Fettuccine I

Reviewed: Apr. 13, 2010
this is almost the exact same recipe from a New Orleans cookbook....if you dont like it that hot, simply eliminate the cayenne
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4 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 17, 2010
I did exactly & as just like others said was really the best I have had - wouldnt change anything.. maybe but back 1 cup of water as the beer does make gravy also -
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1 user found this review helpful

Gourmet Mushroom Risotto

Reviewed: Dec. 20, 2011
I cooked exactly as stated..loved it
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2 users found this review helpful

Microwave Peanut Brittle

Reviewed: Dec. 24, 2012
This is an easy recipe that tastes great!! Thanks
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1 user found this review helpful

Chicken Cordon Bleu II

Reviewed: Aug. 25, 2009
Made this as it called for and really good
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1 user found this review helpful

Cara's Creamy Stuffed Shells

Reviewed: Oct. 19, 2009
made it as it was & the family seemed to like it... easy recipe to make when you have no time & need something quick.
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0 users found this review helpful

Jezebel Sauce

Reviewed: Jan. 10, 2010
have been making this for years...everyone loves it -------You spread some of it over a block of cream cheese and serve with crackers... You can usually store it in the fridge for about 2 weeks --
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1 user found this review helpful

Double Layer Pumpkin Cheesecake

Reviewed: Nov. 28, 2011
This was easy.. no need to change anything at all & came out great! thanks
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4 users found this review helpful

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