babydollmac Recipe Reviews (Pg. 1) - Allrecipes.com (13514701)

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Cranberry Sauce Chicken II

Reviewed: Aug. 10, 2009
this was very good just as it is... I used chicken breasts & everyone loved it.
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Anniversary Chicken I

Reviewed: Aug. 10, 2009
found the chicken to be very bland... was not impressed... would season it well first before cooking and also like other readers would recommend the marinade versus the teriyaki sauce
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Chicken Florentine Casserole

Reviewed: Aug. 25, 2009
Very good recipe -- I did not cook the chicken first & it was fine. I found the parmesan to be a little over powering so next time think I will use less or use a different grated cheese.
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Cranberry Chicken II

Reviewed: Aug. 25, 2009
Very good... have used this with catalina dressing & only 1 pack of lipton soup mix and it is great
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Chicken Cordon Bleu II

Reviewed: Aug. 25, 2009
Made this as it called for and really good
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Cream Cheese Chicken

Reviewed: Oct. 19, 2009
Good recipe but I thought the mustard was over powering & we did not care for it.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 19, 2009
have made this twice -- great with french bread or pistolettes for sandwiches on game days!
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Sauteed Apples

Reviewed: Oct. 19, 2009
my 8 year old loves making these & they are good..
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Cara's Creamy Stuffed Shells

Reviewed: Oct. 19, 2009
made it as it was & the family seemed to like it... easy recipe to make when you have no time & need something quick.
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Rum Balls I

Reviewed: Dec. 15, 2009
they are better as they sit out as the recipe states.
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Green Bean Artichoke Casserole

Reviewed: Dec. 15, 2009
would add a little more olive oil if you do not want it real dry -
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Sweet Sausage Rolls

Reviewed: Dec. 20, 2009
these were pretty good -- kids ate them up
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Best Football Dip Ever

Reviewed: Jan. 10, 2010
used velvetta which made it a little salty for me so went back & added more salsa... everyone really enjoyed
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Texas Deer Chili

Reviewed: Jan. 10, 2010
this is really easy & good... my husband added one can on rotel tomatoes also..... would make again
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5 users found this review helpful

Jezebel Sauce

Reviewed: Jan. 10, 2010
have been making this for years...everyone loves it -------You spread some of it over a block of cream cheese and serve with crackers... You can usually store it in the fridge for about 2 weeks --
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Orange Rosemary Chicken

Reviewed: Jan. 31, 2010
Agree with other reviw -- very bland.. marinade did not seem to flavor the chicken.. would not make again
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No Frying Eggplant Parmesan

Reviewed: Feb. 18, 2010
good recips--I browned down Italian sausage & put on top the eggplant before I put the pasta sauce & it came out great...
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Bourbon Chicken Dish

Reviewed: Mar. 10, 2010
definitely not the dish we make in the south... very bland & tasted as if just poured cans of condensed soup on top & heated.. would recommend if you try this, you add other ingrediants to cut the soupy taste,,
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Poor Man's Beer Batter Fish

Reviewed: Mar. 10, 2010
I didnt use the pancake mix due to adding more carbs... marinate my speckled trout in can of beer & yellow mustard... the key is to get your temp to 350 to fry... if not,it is oily &* soggy no matter what batter you use..
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Slow Cooker Salisbury Steak

Reviewed: Mar. 10, 2010
I took advice of others since we are not big cream of chicken or mushroom lovers... added a jar of beer gravy instead... I also did this with deer cube steaks -- the meat is already lien & they came out very tender - would do again..
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