babydollmac Recipe Reviews (Pg. 2) - Allrecipes.com (13514701)

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Crayfish or Shrimp Pasta

Reviewed: May 2, 2010
this is quick basic recipe - I only had 1/2 & 1/2 on hand at the time. I reduced that down some as recipe calls for & I added about 1/4 block of velvetta cheese to mine & melted down with the cream to make it a little thicker.. It was perfect.
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Crawfish Fettuccine I

Reviewed: Apr. 13, 2010
this is almost the exact same recipe from a New Orleans cookbook....if you dont like it that hot, simply eliminate the cayenne
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4 users found this review helpful

Crustless Bacon and Cheese Quiche

Reviewed: Mar. 21, 2010
good basice quiche recipe... I used bulk breakfast sausage in place of bacon ... would cook agian..
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3 users found this review helpful

Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 17, 2010
I did exactly & as just like others said was really the best I have had - wouldnt change anything.. maybe but back 1 cup of water as the beer does make gravy also -
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1 user found this review helpful

Stuffed Eggplant

Reviewed: Mar. 15, 2010
this was good - I eliminated the wine simply because I don't care to for it -- I would recommend adding an egg to the mixture when adding in the bread crums & cheese.. Otherwise I did not find it to stick together that good.
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Slow Cooker Salisbury Steak

Reviewed: Mar. 10, 2010
I took advice of others since we are not big cream of chicken or mushroom lovers... added a jar of beer gravy instead... I also did this with deer cube steaks -- the meat is already lien & they came out very tender - would do again..
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Poor Man's Beer Batter Fish

Reviewed: Mar. 10, 2010
I didnt use the pancake mix due to adding more carbs... marinate my speckled trout in can of beer & yellow mustard... the key is to get your temp to 350 to fry... if not,it is oily &* soggy no matter what batter you use..
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Bourbon Chicken Dish

Reviewed: Mar. 10, 2010
definitely not the dish we make in the south... very bland & tasted as if just poured cans of condensed soup on top & heated.. would recommend if you try this, you add other ingrediants to cut the soupy taste,,
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No Frying Eggplant Parmesan

Reviewed: Feb. 18, 2010
good recips--I browned down Italian sausage & put on top the eggplant before I put the pasta sauce & it came out great...
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4 users found this review helpful

Orange Rosemary Chicken

Reviewed: Jan. 31, 2010
Agree with other reviw -- very bland.. marinade did not seem to flavor the chicken.. would not make again
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Jezebel Sauce

Reviewed: Jan. 10, 2010
have been making this for years...everyone loves it -------You spread some of it over a block of cream cheese and serve with crackers... You can usually store it in the fridge for about 2 weeks --
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1 user found this review helpful

Texas Deer Chili

Reviewed: Jan. 10, 2010
this is really easy & good... my husband added one can on rotel tomatoes also..... would make again
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6 users found this review helpful

Best Football Dip Ever

Reviewed: Jan. 10, 2010
used velvetta which made it a little salty for me so went back & added more salsa... everyone really enjoyed
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1 user found this review helpful

Sweet Sausage Rolls

Reviewed: Dec. 20, 2009
these were pretty good -- kids ate them up
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Green Bean Artichoke Casserole

Reviewed: Dec. 15, 2009
would add a little more olive oil if you do not want it real dry -
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1 user found this review helpful

Rum Balls I

Reviewed: Dec. 15, 2009
they are better as they sit out as the recipe states.
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2 users found this review helpful

Cara's Creamy Stuffed Shells

Reviewed: Oct. 19, 2009
made it as it was & the family seemed to like it... easy recipe to make when you have no time & need something quick.
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Sauteed Apples

Reviewed: Oct. 19, 2009
my 8 year old loves making these & they are good..
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 19, 2009
have made this twice -- great with french bread or pistolettes for sandwiches on game days!
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Cream Cheese Chicken

Reviewed: Oct. 19, 2009
Good recipe but I thought the mustard was over powering & we did not care for it.
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Displaying results 21-40 (of 45) reviews
 
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