caliboo Recipe Reviews (Pg. 9) - Allrecipes.com (1351462)

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Sauteed Green Beans

Reviewed: Oct. 25, 2005
I used fresh green beans and cooked them just long enough to heat them, but retain the crunch. Pretty good side dish!
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0 users found this review helpful

Bahama Mama

Reviewed: Oct. 25, 2005
Close your eyes and you can almost feel the cool ocean breezes!! Very tasty!
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0 users found this review helpful

White Russian

Reviewed: Oct. 25, 2005
These are good with a half shot more kahlua than vodka, rather than equal parts as this recipe calls for. Also, I always use milk, because I always have it on hand.
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15 users found this review helpful

Teeny Weeny Woo-Woo

Reviewed: Oct. 25, 2005
This is one of our favorites! We've been serving this recipe up at our house for years!! One of the most requested drinks at our parties!
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4 users found this review helpful

Kamikaze

Reviewed: Oct. 25, 2005
Very nice as a shot! Takes me back to my college days!
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4 users found this review helpful

Frozen Mudslide

Reviewed: Oct. 25, 2005
Excellent! One of my all time favorites. Hard to tell you're drinking alcohol though, because it goes down so smoothly!! Great to entertain with!
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2 users found this review helpful

Caramel Martini

Reviewed: Oct. 25, 2005
How can this be called a caramel martini when the only caramel is on the glass, not mixed in the drink? This is really not very good, and we won't make them again.
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15 users found this review helpful

Bellini Meanie Martini

Reviewed: Oct. 25, 2005
MMMM MMMM goood!! This recipe is excellent! I like in in champagne flutes though, it's a little more festive! Also, drop a few raspberries in the bottom of the glass--what a great taste!
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31 users found this review helpful

Breaded Chicken Fingers

Reviewed: Oct. 21, 2005
Great! I used minced garlic and 2% milk for marinating and it was wonderful! I double dipped them to add crunchiness and they fried up golden brown with a great crisp to them!!
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2 users found this review helpful

Bill's Sausage Gravy

Reviewed: Oct. 20, 2005
I didn't use maple sausage, but this was wonderful!! I had original flavored Jimmy Dean links, which I diced up and fried in a couple tablespoons of butter--flavored up those drippings! The best tasting sausage gravy I have ever made. We'll have this again and again!
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2 users found this review helpful

Mixture for Meatballs, Meatloaf or Burgers

Reviewed: Oct. 11, 2005
We were extremely disappointed in this recipe after reading all the great reviews it got. I used it for meatloaf the center was completely mushy and the top was overcooked. I followed the directions exactly, but I wonder if I didn't do something wrong. I don't know, but this will never be made in this house again.
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Aug. 9, 2005
Excellent!! I did make a few changes though. I took the advice of other reviewers and spiced up the broth--I used salt, pepper, garlic and onion powders, parsley, oregano, and a bay leaf. I also used only half the beer (a light lager) and upped the amount of beef broth to make up for it. Absolutely incredible!! Great flavor to the meat and the dipping sauce was wonderful!! This will be added to my menu on a regular basis!!!
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2 users found this review helpful

Cheesy Ranch New Red Potatoes

Reviewed: Jul. 26, 2005
Excellent!! I quartered the potatoes, then after they were cooked, I sprinkled with salt, pepper, garlic powder and parsley before covering with ranch, bacon bits, and cheddar. Great side dish that I'll make again and again!!
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4 users found this review helpful

Grilled Pizza Wraps

Reviewed: Jul. 25, 2005
Added some crumbled bacon and pizza seasonings and used pizza cheese instead of cheddar monterey and cooked it in my quesadilla maker--great meal and done in less than ten minutes!
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1 user found this review helpful

New Red Potato Salad

Reviewed: Jul. 16, 2005
This is absolutely the best potato salad I have ever eaten! Incredible! I modified it ever so slightly, adding only a splash of milk and vinegar rather than the full amount called for. I also used half sour cream and half mayo. I also added celery salt, onion powder, parsley, and garlic powder and used only egg whites. It actually tasted like a homemade ranch dressing, so good!!! I took it to my family reunion and there were no leftovers. I will never again make another potato salad--thanks for an amazing recipe!!!!!
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11 users found this review helpful

Deer Jerky

Reviewed: Jul. 14, 2005
Not a bad recipe, I used Cajun worcestershire that I bought in the French Quarter when I visited New Orleans and added some cayenne and red pepper flakes to make it spicier. My husband, who I made it for, says it's pretty good, but thinks I can find a better recipe, so I'll keep looking. But this was easy to put together and I'd recommend it to others. As a sidenote, my oven's lowest temperature is 170 and this recipe calls for 160--it cooked for three hours at 170 and had a great chewy texture--something to try for those who don't want to wait six hours for the jerky.
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3 users found this review helpful

Luscious Buttercream Frosting

Reviewed: Jul. 11, 2005
Not a bad recipe, and I had all the ingredients in the house already. I'd make it again.
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0 users found this review helpful

Chocolate Covered Strawberries

Reviewed: Jul. 3, 2005
Excellent recipe, they made a great romantic dessert when paired with a bottle of champagne!!
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0 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Jul. 3, 2005
Incredible!! The best coffee cake I have ever made! It's great for Sunday mornings! We will have this over and over!! Thanks for a great recipe!
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0 users found this review helpful

Italian Roast Beef II

Reviewed: Jul. 3, 2005
On it's own, this recipe wasn't that great. However, I mixed an equal amount of Crystal Light lemonade with the italian dressing and it was great!! I think the lemonade really made the dish, because it had a whole different flavor than the last time I made it without lemonade.
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8 users found this review helpful

Displaying results 161-180 (of 260) reviews
 
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