This was pretty good, but I did make a few minor changes. For one thing, I had no milk powder on hand. So, I replaced the warm water with milk for added flavor. I also added 2 tablespoons of garlic powder for some extra flavor. The dough was not coming together at all, so I had to add quite a bit more milk to get it to work. It did make too much bread for my machine, so it rose over the top, then caved in in the middle, since it had no where to go. I would recommend maybe using the dough cycle only, then finishing the bake in the oven. It had a nice taste to it, and I may experiment with it again. It went great with a hearty bowl of chili!
Was this review helpful?
4 users found this review helpful
This was pretty good, but I did make a few minor changes. For one thing, I had no milk powder...