caliboo Recipe Reviews (Pg. 11) - Allrecipes.com (1351462)

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Halloween Cupcakes

Reviewed: Jan. 2, 2003
These were quick and easy, I made them for a party at school for my brother and he didn't come home with any leftovers, so I guess the kids enjoyed them!
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3 users found this review helpful

Cream Cheese Cookies IV

Reviewed: Jan. 2, 2003
These didn't taste much like cream cheese, rather they tasted like little blobs of cake mix. Also, the bottoms burned before the rest of the cookie was cooked through. I won't make these again.
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1 user found this review helpful

White Bread I

Reviewed: Jan. 2, 2003
We didn't like this bread very much, it didn't have much flavor to it at all, and wasn't as soft as other breads I've made. I'll stick with the boxed variety for the bread machines until I come up with a better recipe.
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1 user found this review helpful

Barbecue Ribs

Reviewed: Dec. 30, 2002
These were excellent! I've been searching for a good rib recipe, and I finally found it. These have a great taste and we really enjoyed them. The only change I made was to add more garlic, as I cook everything with garlic!! I will definitely make these again!
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3 users found this review helpful

Tuna Macaroni Salad

Reviewed: Jul. 24, 2002
I made this for my family reunion and everyone loved it! It had a wonderful flavor from the italian dressing that was a huge hit!!! I didn't have any leftovers and several people went home with the recipe! I'll make this again and again!!
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16 users found this review helpful

Old-Fashioned Lemonade

Reviewed: Jul. 24, 2002
I thought this was very good and it beats the store bought kind by a mile!!! I did think it was slightly too sweet, but that is very easily modified. I will definitely make this again!!
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143 users found this review helpful

Peanut Butter Cups Brownies

Reviewed: Jul. 10, 2002
These were excellent!! I made them for a picnic, but didn't get out the door with them because my husband attacked them when I wasn't looking! They are incredibly easy to make and bake up very moist--they'll be added to my permanent cookbook!
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2 users found this review helpful

Berry Cornmeal Muffins

Reviewed: Jul. 6, 2002
I had originally intended to make muffins, as the recipe calls for, however once everything was mixed, the batter was incredibly thick and unusable. I decided to add milk to make a cake like consistency, and baked it for almost an hour in a 9 by 9 glass pan. It turned out tender and moist, and has a nice flavor to it. I used mixed frozen berries, rather than just strawberries and it was pretty good!
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31 users found this review helpful

Cheddar Ranch Dip

Reviewed: Jun. 10, 2002
I made this for a party and I thought it was wonderful. I served cheddar pretzels for dipping and it was a great combination. I did cut back on the amount of bacon bits, as I thought the amount called for would be overpowering. I halved it and thought the dip was great. I'll make this again and again--it's so simple and easy.
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28 users found this review helpful

Angela's Easy Breaded Chicken

Reviewed: May 17, 2002
I used ranch dressing rather than italian and used garlic and herb bread crumbs. The chicken tasted wonderful and was very moist and tender--no knife required!
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186 users found this review helpful

Linguine with Scampi

Reviewed: May 9, 2002
I made it in a skillet instead of the oven and substituted olive oil for some of the butter, and added a splash of white wine--very good!!
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37 users found this review helpful

Sara's Beef Jerky

Reviewed: May 7, 2002
My husband thought the flavor of the jerky was very good, but thought it was too crunchy. I'll try it again and reduce the cooking time to give it the chewier texture that he likes.
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25 users found this review helpful

Spicy Salsa

Reviewed: Apr. 15, 2002
I don't eat salsa, but this got a HUGE thumbs down from hubby. He didn't like this recipe at all. While I was cooking it, it looked more like soup than salsa, due to all the vinegar. I actually ended up straining it all out, but apparently, it didn't help. Hubby said the vinegar taste was overwhelming. I don't recommend this recipe and will delete it from my box.
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20 users found this review helpful

Chocolate Pecan Pie

Reviewed: Apr. 11, 2002
I made this for my husband because he loves pecan pie and he loves chocolate pie, so I thought he'd really love this. I don't like chocolate or pecans, so I can't comment, but based on his response, this will not be made in this house again. He said the chocolate was completely overpowering and I used less than was called for. I gave a few slices to my brother and he said it was only OK.
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5 users found this review helpful

Beer Batter Fish Fillets

Reviewed: Apr. 11, 2002
We enjoyed this meal, although I did leave out the dill, as I didn't have any, and I cut the amount of beer to slightly less than half a cup, because three quarters seemed to be too much and would have made the batter too thin. These turned out well, were crispy and flavorful, and I'd make them again.
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83 users found this review helpful

Barbecued Country Ribs

Reviewed: Apr. 6, 2002
I decided to try these in my slow cooker, as I don't own a pressure cooker and they were wonderful!! I didn't precook them, and just doubled the recipe, adding the spices to the water and ketchup, along with some minced garlic. I cooked them on low for 10 hours and they were so tender, the meat fell off the bone. They didn't taste like barbecue, but they had an incredible flavor. I'll definitely make these again!!!
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8 users found this review helpful

Quiche Lorraine I

Reviewed: Apr. 4, 2002
This recipe was OK, definitely not as good as I was expecting. My husband didn't really like it at all and only picked at it. When I looked in the oven when there where ten minutes remaining in the the bake time, I knew there was no way it would be done in time, so I returned the temperature to 425 and it was done in only five additional minutes, so perhaps you would keep it at the higher temperature for ten or so additional minutes in the beginning of baking. I also added extra cheese to it, and used cheddar as well as swiss. I gave the leftovers to my brother and he loved it, but since hubby and I weren't that fond of it, I probably won't make it again.
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5 users found this review helpful

Karen's Taco Pasta

Reviewed: Mar. 9, 2002
We enoyed this meal, it was a change of pace from the usual pasta fare. I used elbows and made a goulash, then layered cheese throughout and on top and baked it at 325 degrees for about fifteen minutes. Serve with a salad and some bread and you've got yourself a meal!
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6 users found this review helpful

Easy Ham and Noodles

Reviewed: Mar. 9, 2002
This was simple to make and went together very easily. It's what I call a comfort food. Definitely not something to serve to guests, but delicious for hubby and me!! I used 98% fat free cream of chicken soup and 2% sharp cheddar cheese, along with 2% milk and this tasted wonderful. My husband had no idea he was eating low fat, you can't tell the difference! I also used canadian bacon instead of ham and added some cayenne and garlic powder to spice it up a bit. I also found that mixing all the ingredients in a pan on top of the stove for a few minutes helps with the cheese melting, and reduces the time in the oven to about 15 minutes. I think the less time spent in the oven, the creamier the dish will be. Just a thought!! In all, an excellent meal we will have again!
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20 users found this review helpful

Cheese Bread

Reviewed: Mar. 7, 2002
We didn't like the flavor the mayonnaise gave to this bread. I'll keep searching for a better recipe.
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4 users found this review helpful

Displaying results 201-220 (of 260) reviews
 
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