caliboo Recipe Reviews (Pg. 1) - Allrecipes.com (1351462)

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Chocolate Chocolate Chip Cookies I

Reviewed: Dec. 18, 2013
Not bad at all. We used peanut butter chips and reeses pieces instead of chocolate chips and nuts, but didn't change the batter. Kids really like them.
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Devils Food Cake with Sinful Chocolate Frosting

Reviewed: Jan. 14, 2013
It's a little dry. Taste isn't too bad, but I'm not fond of the texture. The kids really like it, so I might make it again for them, but it wouldn't stand up to company. It just isn't a special enough cake. Nothing about it jumps out at you.
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Potato Latkes I

Reviewed: Apr. 20, 2012
My family really loved these. I'll be making them again for sure!
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1 user found this review helpful

Brown Sugar-Caramel Latte

Reviewed: Dec. 29, 2011
I used milk instead of half and half, and Kahlua flavored coffee from my Keuring, since I don't have an espresso machine. Delish!
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4 users found this review helpful

Eggnog Latte

Reviewed: Dec. 29, 2011
Pretty good! I used all egg nog, and omitted the milk. I used a Kahlua flavored coffee in my Keurig and this was delish!
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3 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Dec. 29, 2011
WOW, so very good! First time I ever made pulled pork and it was delish!! I will be making this again for sure! I made a few changes...I did not use the vegetable oil, it seemed unnecessary. I also had only a hot and spicy BBQ sauce in the house, and I didn't want to overwhelm the dish, so I only used half a cup. I also used a whole cup of chicken broth and upped the brown sugar to half a cup. I completely omitted the mustard, as no one in the house likes it, and I don't ever buy it. Small changes, excellent meal! Try it, you won't be sorry!
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2 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Dec. 7, 2011
This is absolutely delicious! I left out the onions and mushrooms, due to my family's taste. They all loved this and the entire crock was gone when dinner was over!
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3 users found this review helpful

Donut Muffins

Reviewed: Dec. 3, 2011
These are very good. I used butter instead of margarine, and I halved the nutmeg, because it seemed overwhelming. I also added some cinnamon to the batter, these were delish.....you won't be sorry if you make these. I got 24 of them, and they are going fast!
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2 users found this review helpful

McCormick® Vanilla Rich Chocolate Chip Cookies

Reviewed: Dec. 3, 2011
Excellent cookies! They are big cookies, with crisp edges and chewy middles, very tasty, I will definitely make them again! I used only 3 teaspoons of vanilla, 4 just seemed like too much. I also left out the nuts, as my family doesn't like them.
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3 users found this review helpful

Perfect Double Chocolate Peanut Candy Cookies

Reviewed: Oct. 4, 2011
These were quite tasty. I followed the recipe exactly, and it made about 40 cookies. Days after being made, they were still soft and delicious. Will definitely make these again.
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2 users found this review helpful

Many Meals Pot Roast

Reviewed: Jun. 30, 2011
I have made this twice now. First time, I followed the recipe exactly, and it was really good. Second time, I made some additions. I added a bunch of minced garlic, dried oregano, and parsley. Also a liberal splash of worcestershire sauce and about 1/4 cup of beer. Excellent!
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25 users found this review helpful

English Roast Beef

Reviewed: Nov. 23, 2010
We did not care for this at all. We had a 5.4 pound round roast and set it for 2 hours, as the recipe said that would make a rare roast. I pulled it out to check it 20 minutes prior to the timer going off, and it was already medium and on it's way to medium well. Perhaps because I had no Dutch Oven? Had to use a roaster after I seared it on the stove top. But the roast was very bland, the flavors didn't really seep into it at all. Won't be making this one again.
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6 users found this review helpful

Shmunky's Colby Jack Cheddar Biscuits

Reviewed: Aug. 12, 2010
We didn't like these at all. They were very chewy, and the insides took longer to cook than the outside, making for a crunchy exterior. And the taste just wasn't quite "right", though I can't put my finger on what I didn't like about it. We won't be making these again.
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9 users found this review helpful

Ten Clove Garlic Marinade

Reviewed: Jul. 29, 2010
Excellent! Our new favorite marinade. Left out the onions, as they are not a favorite around here. Marinated overnight, then threw the filets on the grill. Perfect!
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4 users found this review helpful

Great Chicken Marinade

Reviewed: May 17, 2010
I used italian dressing from a bottle, since I didn't have the packets, lessened the oil, and added a tablespoon of brown sugar. It was pretty good. My 5 year old declared it the best chicken ever, which was nice!
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4 users found this review helpful

Fizzy Lime Vodka Press

Reviewed: May 13, 2010
Pretty bland, just tastes like watered down coke. Won't be making this one again.
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10 users found this review helpful

Japanese Style Deep Fried Shrimp

Reviewed: Mar. 9, 2010
Excellent, but I think Old Bay is missing from the ingredients. I dusted the shrimp with Old Bay, then flour, egg, panko. Just the touch that was needed to take these over the top!
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39 users found this review helpful

Almost No Fat Banana Bread

Reviewed: Mar. 3, 2010
Wonderful! I used all whole wheat flour, replaced sugar with Splenda, I added extra bananas, a bit more applesauce, and about 1 TBSP of oil, for texture. Tastes just as good as the full fat version! Will definitely be making this again!
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5 users found this review helpful

Beer and Brown Sugar Steak Marinade

Reviewed: Feb. 16, 2010
Delicious! I marinated the meat for about 4 hours, and it was excellent! This will become a staple around here! I used light beer, since that is what we had, and subbed soy sauce for the teriyaki. Also added garlic cloves. We all loved it!
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3 users found this review helpful

Overnight Coffee Cake

Reviewed: Feb. 16, 2010
Excellent! I did not let it sit overnight, just baked it when done putting it together and it was fabulous! I did add a layer of the topping in the middle of the batter, then piled the rest on top. Served it to company and everyone loved it! Will definitely make this again!
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6 users found this review helpful

Displaying results 1-20 (of 252) reviews
 
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