jodee Profile - (13514431)

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Recipe Reviews 6 reviews
Mom's Italian Potato Salad
A welcome change from mayo based. I add fresh green beans, cooked crisp tender or canned if I'm short of time. Hubby likes it better warmed, not hot. The ingredients are staples, not exotic-a real go-to recipe. Thanks for submiting this!

2 users found this review helpful
Reviewed On: Jun. 4, 2011
Cucidati II
Wonderful recipe! Gramma added a cup of strong black coffee and black pepper 1 tbspn. The black pepper is the ''secret'' ingred every1 asks about as they eat them up! Please try it, you'll know what I mean. ;) Hint: The filling freezes very well. I'm using the other half of last year's big cooked batch-we've got a fig tree. Just dbl wrap in quality plastic bags. Buon Natale a tutti !

3 users found this review helpful
Reviewed On: Dec. 12, 2010
My Grandma's Anise Potato Salad
I love anything anise! Thanks for the recipe Domenica. I buy so many cookbooks and have so many appliances but I always go right back to my gramma's recipes.....a pinch, a handful, a bunch measuring cups or spoons! Maybe one day soon I'll chuck it all and enjoy the simple pleasures & treasures of a lost art....gramma's cooking!!

4 users found this review helpful
Reviewed On: Sep. 3, 2010

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