helen2009 Recipe Reviews (Pg. 1) - Allrecipes.com (13514402)

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Baked Salmon II

Reviewed: Dec. 18, 2013
Glad I read the reviews before making this. I cut the oil by half, then added 1 Tbsp melted ghee (clarified butter). Also: cut the salt to 3/4 tsp, pepper to 1/2 tsp, and increased lemon juice to 3 Tbsp. Was delicious. I'll make this again and again. (Would be WAY too much oil if sticking with the original recipe)
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Honey Dijon Balsamic Vinaigrette

Reviewed: Nov. 16, 2013
Tried as-is in recipe. Delicious! Agree with other poster that I won't by store bought any more. So easy.
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Roasted Brussels Sprouts

Reviewed: Nov. 8, 2013
Just made this. I love Brussels sprouts so I'll pretty much like any cooking method. Not sure why others say cook for 15 mins. I halved the sprouts yet still cooked for 35 mins and some were still a little crunchy. This recipe was ok. I'd probably cook them like this again as it's easy, but it wouldn't be my preferred method. Shortly steaming, then sauteeing with bacon and red wine vinegar is much tastier.
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Grilled Filet Mignon with Gorgonzola Cream Sauce

Reviewed: Oct. 21, 2012
Best recipe I've made in years!! I could put this sauce over cereal, it's that good! I will be making this one again and again. One tip...do not add cheese and spices to reduced cream until the steak is done and resting.
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Onion and Cheddar Burgers

Reviewed: Feb. 28, 2012
Just cooked these on my indoor grill...amazing! I sauteed the onions before instead of adding them raw, and added sauteed garlic as well. I forgot the oregano, but i think it was better without. Customized toppers for each one...mine with a slice of swiss, sauteed onions and avocado, daughter's with sharp cheddar and avocado. We both loved them. Definitely will be making again!!
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2 users found this review helpful

Spaghetti Squash I

Reviewed: Jul. 15, 2009
CRUNCHY SQUASH? Note to cooks...if your squash is crunchy, as some people have mentioned, you have not cooked it long enough.
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55 users found this review helpful

 
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