andreas84 Recipe Reviews (Pg. 1) - (13514382)

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Low-Fat Blueberry Bran Muffins

Reviewed: Apr. 6, 2012
This is a great recipe just as is! However, it is also extremely versatile. I've made a number of variations on it over time, and it always comes out well. Using mashed banana instead of applesauce gives it extra flavor as well as natural sweetness; grated carrot and apple juice is also nice; replacing half the flour with instant oats works, too; adding cinnamon gives it some warmth. Oh, and I've also replaced the brown sugar with agave nectar or honey -it's great! (about 1/2 cup) In short, by keeping the same dry to wet ratio, the sky's the limit with this recipe!
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Queen Elizabeth Cake I

Reviewed: Apr. 18, 2011
This is a great cake! It's moist and the topping is excellent. Best of all, it's easy to make! I substituted walnuts for pecans and baked it in a 9" round cake pan. A definite keeper!
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1 user found this review helpful

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