This is a great recipe just as is! However, it is also extremely versatile. I've made a number of variations on it over time, and it always comes out well. Using mashed banana instead of applesauce gives it extra flavor as well as natural sweetness; grated carrot and apple juice is also nice; replacing half the flour with instant oats works, too; adding cinnamon gives it some warmth. Oh, and I've also replaced the brown sugar with agave nectar or honey -it's great! (about 1/2 cup) In short, by keeping the same dry to wet ratio, the sky's the limit with this recipe!
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This is a great recipe just as is! However, it is also extremely versatile. I've made a number...