katiekakes Recipe Reviews (Pg. 1) - Allrecipes.com (13514284)

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Gourmet Guacamole

Reviewed: Jun. 19, 2012
Fab! SO EASY! Had all the ingredients on hand. I'll never buy guacamole again. Any Low Carbers reading this: I needed something to dip pork rinds in because I'm not a big fan of them plain but I was desperate for a crunchy snack. The guac paired with the bacon taste perfectly!
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2 users found this review helpful

Cheese and Sausage Stuffed Zucchini

Reviewed: Jun. 19, 2012
The measurements on this recipe have were WAY off for my one zucchini. I made this recipe (with my own modifications, of course) and the taste was fine.
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3 users found this review helpful

Lemon Cupcake with Blackberry Buttercream

Reviewed: May 24, 2012
Absolutely delish. My family is all very health conscious so I made these in mini muffin tins so each cupcake was only two bites. I sent half the batch to my mothers house and the other half to the in-laws. The only change I made to the recipe was to practically double the amount of blackberry jam... I would taste the frosting, add another spoonful of jam, turn the mixer back on and then taste the frosting again... I'm not sure it was ever quite enough. Eventually I had to stop before it compromised the consistency of the frosting. But that's just me! I topped each cupcake with a fresh blackberry and a lemon balm leaf from my garden.
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4 users found this review helpful

Crab Cakes with Red Pepper Sauce

Reviewed: Apr. 28, 2010
So delicious and so easy. I used boxed breadcrumbs instead of the french bread to save time. Also, I shaped the crab cakes into balls and baked them in the oven on 400 for about 15 minutes (until browned) to eliminate all the butter and oil. I will definitely make these again!
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2 users found this review helpful

Dutch Apple Pie

Reviewed: Dec. 3, 2009
This pie was good the first day, but the second day it was really mushy. Also, the apples were more tart than other pies I have made. It was good, but I would recommend making it for an occasion when it will all get eaten at once, not just for two people.
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2 users found this review helpful
Photo by katiekakes

Brandied Orange and Cranberry Sauce

Reviewed: Dec. 3, 2009
I am still eating this long after the turkey leftovers are gone. I put it on my bagel this morning, and I think I will make cheesecake tonight and use the cranberry sauce as a topper for that! Definitely a recipe that should be used for more than just Thanksgiving. Excellent.
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Sep. 24, 2009
You can use whatever fruit is in season; this recipe will always turn out amazing. It is an appetizer at every family gathering we have. If you can't manage to eat it all, don't worry! It actually tastes better the next day!
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1 user found this review helpful

Polvorones de Canele (Cinnamon Cookies)

Reviewed: Sep. 24, 2009
These were just ok to me. They needed a lot more cinnamon flavor and the texture was strange. Another user stated it best-like sand crumbling and melting on your tongue. If you are looking for a savory, chewy cookie then keep looking.
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