I was able to make 18 muffins from this recipe. For the first 12 I followed the original recipe. However, I desired more texture and flavor from the corn so for the last 6 I added 1/2 cup corn kernels and 2 T. melted butter. They were absolutely wonderful after those additions. Next time I make them I will add 1 can creamed corn, 1 can whole corn, melted butter and a dollop of sour cream for a nice zing. Goes perfectly with sweet potato soup! :-)
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I was able to make 18 muffins from this recipe. For the first 12 I followed the original...