DD356 Recipe Reviews (Pg. 1) - Allrecipes.com (13514008)

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Classic Peanut Butter Cookies

Reviewed: Apr. 5, 2014
These were delicious! Followed the recipe exactly and baked for 9 minutes as directed,on parchment paper. I was able to get 5 dozen from this recipe. They were perfect. I took them to work for a special lunch and of the 4 dozen I took, only 4 cookies came home. Thank you!
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Turkey Taco Soup

Reviewed: Feb. 19, 2014
Delicious! I did however have to adapt it for a family that includes a Vegetarian, and improvise based on what I had. I browned the ground Turkey separately. I sautéed the onion, garlic and 3 ea. of the celery and carrot in the Olive oil, and a chopped red bell pepper. I used 2 cans of chicken broth, 1 can of diced tomatoes, 1 med. can of tomato paste along with 2 cups of water. I didn't have taco seasoning, so I improvised by doubling the listed spices. I let it simmer until carrots were tender. Served the turkey on the side as a garnish along with Cilantro and green onion. I will definitely be making this again!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 15, 2013
I halved this recipe, I added 1/2 tsp. salt and 1 tsp. each of vanilla and almond extract. Absolutely delicious!
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Photo by DD356

Mrs. Sigg's Snickerdoodles

Reviewed: Aug. 1, 2013
My first batch of Snickerdoodles ever, and with a husband and 5 kids in the house the 4 dozen cookies this recipe yielded have numbered days! I followed the recipe exactly with the exception of the Cream of Tartar. I used 2 1/2 tsp. of lemon juice instead. I baked at 400 for 8 min, as others suggested. They turned out beautifully!
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Best Tuna Casserole

Reviewed: May 6, 2013
Ok, this was delicious! I made just a couple minute changes. First, in a little olive oil I sauteed onion, 2 cloves of garlic, a handful of chopped fresh parsley and 4 fresh mushrooms chopped. Meanwhile boiling the noodles. After the onions were tender, I added the peas to the same pan and heated through. When the noodles were done I placed them in a bowl with the remaining ingredients and because I had read a few reviews stating the casserole was dry, I added 1 Cup of milk and 1 Cup of sour cream. I also put the 2 Cups of Cheddar in the mixture. I mixed it well and added salt and pepper, and put it into the 9x13 and topped it with an additional cup of cheddar, some french fried onions, and a 1/4 Cup of shredded parmesan, that I had mixed. I baked it for the recommended time and it was FABULOUS! My family of six devoured it!
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Aztec Casserole

Reviewed: Apr. 22, 2013
I thought this recipe sounded great and could easily be adapted to a vegetarian dish. So here's what I did. I finely chopped red onion, garlic and cilantro and sautéed it in a skillet just for a couple minutes, I then added a can of black beans, a can of corn, and approximately 1 cup of Spanish rice that I had made to give it more substance since I didn't add chicken. I made step 2 and step 3 above. I then assembled it in lasagna fashion ( tortillas, bean mixture, and cheese mixture) ending w a layer of tortillas. I poured remaining sauce over the top and baked 45 min. last 15 min I topped w 1 cup of shredded cheese and some olive. Smells delicious! I will post a picture as soon as its out of the oven.
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Photo by DD356

Irresistible Pecan Pie

Reviewed: Nov. 21, 2012
This will be my 4th year making this Pecan Pie, my husband and his kids LOVE it! So easy to prepare. I make it with the Butter Flaky Crust also from this site. In the filling I do add a splash of vanilla and I have added a Tbsp of flour. Just serve it with a nice bold cup of coffee!
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Chinese Napa Cabbage Salad

Reviewed: Jul. 24, 2012
Ok... WOW! This is delicious!! The picky eater and I are having this, this evening and its ah-mazing! Used 1/2 head Regular cabbage, cider vinegar, two whole green onions. Thats what I had. Added 1/2 sliced red pepper and some carrot for color. Sauteed some chicken tenders in the pan after I toasted the noodles and added 1/4 cup of the dressing in w it while they sauteed. This is quick and easy.. The only problem, next time I'll need to triple this recipe for my family of 7!
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Photo by DD356

Irish Cream Bundt Cake

Reviewed: Mar. 16, 2010
I took the suggestion of another reviewer and used a Devils Food cake mix. Had a few left over pecans in the container so I layered them in the middle of the cake batter when pouring it in the pan. Made my own glaze, using several spoonfuls of Chocolate frosting, heating it in the microwave til smooth, then I mixed in the Baileys and drizzled it over the top. Wonderful! Perfect with a cup of coffee and some friends to share it with!
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Photo by DD356

Fabulous Orange Cake

Reviewed: Mar. 5, 2010
This cake smells amazing, and is delicious! Served to kids and adults and everyone had a second slice! It is so easy to make, I followed the recipe exactly, I would recommend having the sour cream be more room temperature as opposed to cold, combined with the pudding it begins to set up fast. Stirred Orange zest into 4 Tbsp Vanilla frosting and let it melt over the top of the cake to glaze it.
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Terrific Turkey Meat Loaf

Reviewed: Nov. 9, 2009
My first review of an allrecipes recipe.. This Turkey loaf is wonderful!! I doubled the recipe, following almost exactly w/ these minor exceptions.. used 2 whole eggs. Sauteed the onions, bell peppers and celery. Used 2C. of Italian bread crumbs and a can of diced green chili's.. a splash of white wine and also made a glaze of the ketchup, Worcestershire and Dijon to put over the top. (no brown sugar). Made into a loaf and baked 375, covered, in a 9x13 for 30 min and uncovered for around 35 min or until done. Wonderful!! Im not a red meat eater.. I have found a new "Meatloaf" Try It!!
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