Ok, this was delicious! I made just a couple minute changes. First, in a little olive oil I sauteed onion, 2 cloves of garlic, a handful of chopped fresh parsley and 4 fresh mushrooms chopped. Meanwhile boiling the noodles. After the onions were tender, I added the peas to the same pan and heated through. When the noodles were done I placed them in a bowl with the remaining ingredients and because I had read a few reviews stating the casserole was dry, I added 1 Cup of milk and 1 Cup of sour cream. I also put the 2 Cups of Cheddar in the mixture. I mixed it well and added salt and pepper, and put it into the 9x13 and topped it with an additional cup of cheddar, some french fried onions, and a 1/4 Cup of shredded parmesan, that I had mixed. I baked it for the recommended time and it was FABULOUS! My family of six devoured it!

Reviewed On: May 6, 2013

I thought this recipe sounded great and could easily be adapted to a vegetarian dish. So here's what I did. I finely chopped red onion, garlic and cilantro and sautéed it in a skillet just for a couple minutes, I then added a can of black beans, a can of corn, and approximately 1 cup of Spanish rice that I had made to give it more substance since I didn't add chicken. I made step 2 and step 3 above. I then assembled it in lasagna fashion ( tortillas, bean mixture, and cheese mixture) ending w a layer of tortillas. I poured remaining sauce over the top and baked 45 min. last 15 min I topped w 1 cup of shredded cheese and some olive. Smells delicious! I will post a picture as soon as its out of the oven.

Reviewed On: Apr. 22, 2013

This will be my 4th year making this Pecan Pie, my husband and his kids LOVE it! So easy to prepare. I make it with the Butter Flaky Crust also from this site. In the filling I do add a splash of vanilla and I have added a Tbsp of flour. Just serve it with a nice bold cup of coffee!

Reviewed On: Nov. 21, 2012