Rosebud Recipe Reviews (Pg. 1) - (13513956)

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Cabbage Roll Casserole

Reviewed: Mar. 10, 2013
Delicious! I love cabbage rolls but I don't like making them. This is perfect! I think it's a little better with more tomato sauce but we all have our own tastes. As is, it's great!
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Quick Yeast Rolls

Reviewed: Jan. 12, 2013
This, like many other roll recipes, is supposed to have a sticky dough! You are supposed to not be able to knead it. I think this is why folks keep adding too much flour. Do it like the recipe says. It never once calls for "kneading the dough." Because you can't. You have to spoon it and such. They are delicious.
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Golden Crescent Rolls

Reviewed: May 13, 2010
WONDERFUL recipe!! Best dinner rolls I've ever made. And they freeze really well too! Better than any I've tried. I made half a recipe and froze half, but now I wish I'd made the whole recipe. I will next time for sure. These taste just like the small dinner rolls my friend used to get and gorge on. I'm thinking I'll keep this a secret from her or I'll be having company every day LOL.
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Quick and Easy Chicken and Rice

Reviewed: Apr. 17, 2010
Delicious and simple! No need to buy soup or anything special, this recipe is perfect. I left out the mushrooms simply because I didn't have any today, and the cheese too because I'd had mac and cheese yesterday. Tasty! I also cut it in half and it was still perfect.
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Peppy's Pita Bread

Reviewed: Jul. 23, 2009
Great recipe! One note though: never refrigerate bread. Cooling bread down to fridge temperature will make it go stale immediately. Bread keeps just fine at 70-80 degrees for a few days anyway.
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