Caleb Recipe Reviews (Pg. 1) - Allrecipes.com (13513890)

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German Cut-Out Cookies

Reviewed: Jan. 31, 2012
Made this recipe exactly as written. Very disappointed. It was way to moist to roll out without chilling. I ended up just pouring the mix into sheet pans to make sheet cookies. Hopefully they turn out good. The mix tastes wonderful. And just a tip... stop rating recipes that you have modified.
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6 users found this review helpful

Colcannon Bake

Reviewed: Oct. 21, 2013
Great recipe. I am a huge fan of leeks and potatoes. Whenever I can combine them in a recipe, I do. I made this exactly as directed (which is the only way that you should if you are to review it) and thought it was outstanding. Change nothing and keep up the awesome meals.
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1 user found this review helpful

Mom's Zucchini Bread

Reviewed: Sep. 19, 2013
This is a great recipe I would have given it 5 stars had in not been for the fact that I have been using this exact recipe for years with banana's instead of zucchini. But still delicious
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Oct. 21, 2013
Hands down one of the best cinnamon rolls that I have ever had.
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0 users found this review helpful

Blackberry Cobbler II

Reviewed: Oct. 21, 2013
this was awesome. I used a 10" cast iron skillet. It turned out amazing. If one was to use this as a pie filling it would be perfect.
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0 users found this review helpful

Mom's Baking Powder Biscuits

Reviewed: Oct. 21, 2013
Not like mamma used to make but as close as I have been able to find. This is a great starter recipe for you to personalize.
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0 users found this review helpful

Cooked Pumpkin

Reviewed: Oct. 21, 2013
best way to get fresh pumpkin that is not from a can. I hate using canned foods, they just taste wrong.
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Holly's Hummus

Reviewed: Oct. 21, 2013
Pretty great hummus. I think it could use some extra spice but that is just my tastes. I like spicy food. As compared to standard hummus from the middle east it would stand up well.
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The Best Potato Salad

Reviewed: Jun. 7, 2012
This is by far the best potato salad I have ever had. I make it all the time just the way the recipe states. Every time I take it to a barbeque or potluck EVERYONE asks me for the recipe.
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Fried Mozzarella Cheese Sticks

Reviewed: Jun. 7, 2012
I made a few batches of these. One was as per the recipe (except I used a block of mozzarella cut into sticks). It was a bit of a mess and some cheese did melt out of the sticks (not very much), but they are still amazing definitely worth four stars (if it hadn’t been so messy maybe five). The second batch was just bread crumbs and eggs but double coated. These turned out about the same as the first, which in my opinion is awesome. Batch number three I left out the flour and cornstarch. I did however add crushed up spicy potato chips to the bread crumbs. This turned out great as well but did allow for more cheese to melt out of the sticks (still not a lot).
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