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Ranch Style Oyster Crackers

Reviewed: Jul. 15, 2010
these deserves 10 stars. i have been eating these crackers since i was a kid. they are SO hard to stop eating!
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2 users found this review helpful
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Colleen's Potato Crescent Rolls

Reviewed: Dec. 7, 2009
cook these on the top rack so you dont burn the bottom of your bread.. nice soft roll when they are done. fun to make!
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5 users found this review helpful

It's Chili by George!!

Reviewed: Dec. 3, 2009
this was good. reminded me of wendys. :/ idk if that is good or bad. i did add two more cans of beans then recommended. add more chili powder if you do this. i served this chili with tim lastrapes honey corn bread on a rainy day. how fun!
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1 user found this review helpful

Luscious Chicken Pot Pie

Reviewed: Dec. 3, 2009
this is soo easy to make its embarrassing. i love cooking from scratch, but if i need to throw together a quick hot mean, this is it.
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1 user found this review helpful

Barbeque Pork Two Ways

Reviewed: Dec. 3, 2009
wow how easy is this to make? you cant really go wrong here. make sure too make enough for seconds and thirds becuase you can never get enough
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Chicken Enchiladas V

Reviewed: Dec. 3, 2009
i LOVED them, but my boyfriend has this thing about using camp bells soups. he says that's all he tasted when i told him what was in it. (before i mentioned it, he didnt have any complaints.) keep that part a secret for the nit picky people in your life. i sprinkled some green peppers on top, made the dish come together.
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Honey Cornbread

Reviewed: Dec. 3, 2009
this corn bread is too good! dont get too anxious and take it out early, it will be TOO soft. great with chili.
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Kielbasa with Peppers and Potatoes

Reviewed: Dec. 3, 2009
i really liked this one. i dont think the oil is necessary though. the sausage has enough juices. i used spicy sausage for the men in the house. they loved it. OH, it needed a lot of salt though.
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Yummy Sweet Potato Casserole

Reviewed: Dec. 3, 2009
geeeezz idk why i didn't like these as much as the other people. they were just too sweet. i wish it came out a little mushier.
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Baked Stuffed Zucchini

Reviewed: Dec. 3, 2009
i added garlic seasoned chicken in the mix. it came out pretty good. i tasted the white wine throughout the whole meal though.. i will be mixing up the ingredients in stuffed Zucchini often, theres a lot you can do, an Zucchini is so good!
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1 user found this review helpful

Puerto Rican Pork Roast

Reviewed: Dec. 3, 2009
this was soo good! for some reason my seasoning was more powdery then pasty? i used a 4 lb roast, and cut the ingredients in half, then spread the remaining seasoning on the top of the roast, and it was VERY overpowering. There was simply too much spice. this still gets a 5 becuase it was my error. all i did was brush off the excess seasoning and it was fine.
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12 users found this review helpful

Baked Zucchini Chips

Reviewed: Nov. 30, 2009
i think i will try making them thinner like the other reviews did. they were very bready, but lacked flavor.
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Nov. 16, 2009
these in fact ARE the best mashed potatoes I have ever had. I got a little carried away with the garlic, but as I was making the potatoes for Italians, it was no big deal.
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Lighter Fettuccini Alfredo

Reviewed: Oct. 25, 2009
SO easy to make!!!
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3 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Jul. 26, 2009
i put the leftovers in some tupperware for my husband and went to bed as he watched T.V. When i woke up for work, the left overs were gone! I will have to make a bigger helping next time.
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Whoopie Pies VIII

Reviewed: Jul. 26, 2009
the cream filling is VERY sweet! i increased the amount of flour in the batch to tone it down. this made the filling much thicker was well, which was good becuase mine came out a bit too runny, not sure why. fun recipe, serving at a BBQ.
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2 users found this review helpful

Suzy's Mashed Red Potatoes

Reviewed: Jul. 13, 2009
good potatoes. missing something? idk, but easy, easy, easy, and go very good with meatloaf.
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Drop Biscuits and Gravy

Reviewed: Jul. 12, 2009
i am a first time cook, and this was too easy! the biscuits came out looking a little funny to me becuase i was expecting a canned pillsbury biscuit look. also the dough from the bread was hard to scoop onto the baking tray, it seemed it needed to be thicker. could have been my fault/inexperience. regardless, it was fast, easy, and delicious~
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