muttssoup Profile - (13513845)

cook's profile


Home Town: Glendale, Arizona, USA
Living In:
Member Since: Jul. 2009
Cooking Level: Intermediate
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mason and me
About this Cook
New Cook for the New Baby. He inspired me to learn how to cook. I dont want him growing up eating sliced lunch meat sandwiches and frozen pizza.
My cooking triumphs
the day i learn to fry an egg.
My cooking tragedies
making home made rolls for my family Christmas dinner. the bottoms kept getting burnt so i took the last batches out a little early. they ended up being too doughy! :(
Recipe Reviews 16 reviews
Ranch Style Oyster Crackers
these deserves 10 stars. i have been eating these crackers since i was a kid. they are SO hard to stop eating!

2 users found this review helpful
Reviewed On: Jul. 15, 2010
Colleen's Potato Crescent Rolls
cook these on the top rack so you dont burn the bottom of your bread.. nice soft roll when they are done. fun to make!

5 users found this review helpful
Reviewed On: Dec. 7, 2009
It's Chili by George!!
this was good. reminded me of wendys. :/ idk if that is good or bad. i did add two more cans of beans then recommended. add more chili powder if you do this. i served this chili with tim lastrapes honey corn bread on a rainy day. how fun!

1 user found this review helpful
Reviewed On: Dec. 3, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: New Cook for the New Baby. He inspired me to… MORE

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