Jeanne Profile - (13513725)

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Member Since: Jul. 2009
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Recipe Reviews 2 reviews
Chicken Pot Pie I
Made this yesterday using frozen veggies and 2 cans cream of chicken soup, because we love the gravy. I used one soup can filled half way (approx 5 oz) with 1/2 n 1/2 poured into a Mrs Callenders pie crust and we couldn't stop eating it! Both my husband and I loved it so much that we had it for lunch and dinner. Would definitely make this again! Thank for submitting.

6 users found this review helpful
Reviewed On: Feb. 20, 2011
Grandpa's Peanut Butter Fudge
AAAAAAmazzzzzing Fudge, loved it!! Brought mixture to soft ball scooped in the peanut butter etc and it became the perrrfect fudge receipe. Thank you Adriander

2 users found this review helpful
Reviewed On: Jun. 28, 2010
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Cooking Level: Professional
About me:
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About me:
Cooking Level: Intermediate
About me: While I don't have a lot of extra time for… MORE
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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