Kim Profile - (13513663)

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Member Since: Jul. 2009
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Recipe Reviews 5 reviews
Beef Tips and Noodles
I followed the other reviews and cooked this in a crockpot. I used two pounds of beef and there was PLENTY of beef. I used 3 cans of cream of mushroom soup, 1 can of milk, 1 can of water, 1 packet of the soup mix, and braised the beef in some oil and sauted the mushrooms in some garlic and butter. I also added some fresh garlic to the crockpot. NO salt is needed as this has plenty of salt from the soup. Cooked on low about 5 hrs. I cooked the noodles el dente and added them to the crockpot the last 10 minutes. This was very good and even better the next day reheated. Nice recipe. Thank You.

3 users found this review helpful
Reviewed On: Nov. 26, 2013
Quick and Easy Tuna Casserole
I made this with only a few very small adjustments. I added a half cup of milk as another review suggested (so it's not pasty). I added some Garlic powder, and sauted the onions first. It was very good and is definitely a meal adults can eat (not sure why someone else said this would be ok for kids but not adults). This tasted even better reheated the next day. I gave it a 4 star rating instead of a five star because without the milk and cooked onions, it would not be as good. Thank you for sharing this.

4 users found this review helpful
Reviewed On: Nov. 8, 2013
Tater Tot Casserole
I made this almost as the recipe called for. I only added some peas and corn and cheddar cheese. Very good.

1 user found this review helpful
Reviewed On: Oct. 14, 2013

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