Cora Recipe Reviews (Pg. 1) - Allrecipes.com (13513627)

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PHILLY Baked Crab Rangoon

Reviewed: Jun. 20, 2012
used 3 or 4 green onions and mayo instead of mircle whip, some garlic powder and hot sauce, put a dash of hot sauce on top when serving for a kick.next time I'm going to try herbed creamed cheese
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Camp Cornbread

Reviewed: Jan. 11, 2012
I make this but don't put extra sugar in it. unless you want it sweeter, just skip it
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2 users found this review helpful

Chicken Jambalaya I

Reviewed: Nov. 21, 2011
excellent!!!! tried it with and without smoked sausage...delish both ways...make it often!!!!!
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1 user found this review helpful

Cheesy Sausage Pasta

Reviewed: Aug. 22, 2011
yum...I used cream cheese instead of heavy cream and tinned it with a little chick stock:)
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Cuban Ropa Vieja

Reviewed: Jul. 10, 2011
I used pork roast..delish
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Chicken Pasta II

Reviewed: Mar. 29, 2010
used tomatoe sauce, chick broth, pepper flakes, garlic, italian spices, sprinkled w bacon and parm right before serving...good!
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Sauteed Portobellos and Spinach

Reviewed: Mar. 29, 2010
used button mushroons and fresh spinach garlic powder and fresh garlic, salt, pepper, basil and white wine and parmesean.good!
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Bacon-Roasted Chicken with Potatoes

Reviewed: Mar. 26, 2010
THIS WAS EXCELLANT..I used chick breasts and put 1/2 strip of bacon on top, cut up large onion, potatoes, sprinkled italian seasoning and garlic, olive oil and baked 1hr @400, added a little stock after 1/2 hour and more oil. fab!!!next time adding more potatoes and onion-they roasted up nicely..delish
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Campbell's® Golden Chicken with Noodles

Reviewed: Feb. 26, 2010
This was great. I baked in oven instead of using a crock pot. cut breast into smaller pieces because they were large and browned first, used stock instead of water, added 1/2 c sour cream to sauce,added 2 gloves of garlic addtional to garlic powder,covered with panko bread crumbs, at 400 for 30 min. delish!
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Corn and Avocado Salsa

Reviewed: Feb. 9, 2010
marinate, use 1/2 onion add avocada after. This could be served with chick or grilled fish
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Turkey Dumplings

Reviewed: Feb. 4, 2010
I tired this but the dumplings were mush. My Mom made homemade dumplings when I was a kid, called sliders, maybe I was expecting too much-did not like
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Cheese Ravioli with Three Pepper Topping

Reviewed: Feb. 2, 2010
I thought is was pretty good
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Blueberry Ricotta Squares

Reviewed: Feb. 2, 2010
good but too much for us..this would be good for a party
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Cha Cha's White Chicken Chili

Reviewed: Feb. 2, 2010
this was excellant. I added some cream cheese, half & half
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Prosciutto Wrapped Asparagus

Reviewed: Feb. 2, 2010
this was delish!
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Cube Steak Parmesan

Reviewed: Feb. 2, 2010
it was good but I would have prefered it with chicken.
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Lemon Drop III

Reviewed: Feb. 2, 2010
this was delish! make sure you use equal parts of lemon and water when mixing.
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Cajun Chicken Lasagna

Reviewed: Feb. 2, 2010
I thought it way too spicy. If I make it again, I would only use half of the sausage and more chicken.
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Moist and Savory Stuffing

Reviewed: Nov. 13, 2009
I make this for the holiday's but I alway add extra sage or poultry seasoning, some melted butter along with the broth, sauted onions and celery put it in a casserole and bake it covered @350 for 30 min or so in the oven. I think it comes out much better
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175 users found this review helpful

 
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