This was fantastic! I substituted brown sugar for white, and red wine vinegar for cider vinegar (only because i didn't have the required items in my pantry). It still turned out very good. I made it with a slightly different method. First I sliced my chicken breasts into strips, and fried in olive oil until fully cooked. While I was doing this I cooked the sauce in another pan, and let sit over low heat until it thickened. When it reached my desired thickness, I just tossed the chicken strips in the sauce, and served over rice. Very easy and very yummy! ** Also, I did not double the recipe and found it was enough to coat 4 chicken breasts that had been sliced. There was extra sauce too which I drizzled on top before serving.
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This was fantastic! I substituted brown sugar for white, and red wine vinegar for cider...