This is a really wonderful moist bread. I followed the recipe except I used frozen blueberries (slightly thawed, rinsed, & drained.) I made it into 2 regular size loaf pans, since I don't own any mini loaf pans. My husband thought zucchini and blueberry together didn't sound very good together, but after tasting it said I should make a loaf for him to share with his co-workers. I did add a crumble mixture to the top also because my family loves breads that way. I used a mixture of oats, flour, cinnamon, chopped walnuts, and a little brown sugar and butter. My mother-in-law also really enjoyed this. Will make again!
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This is a really wonderful moist bread. I followed the recipe except I used frozen blueberries...