Erika Recipe Reviews (Pg. 1) - Allrecipes.com (13513160)

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Hamburger Steak with Onions and Gravy

Reviewed: Sep. 18, 2013
Made exactly as written doubled the sauce and its a keeper. Super easy as well
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Cream Corn Like No Other

Reviewed: Feb. 6, 2013
Delish! I used half and half instead of heavy cream and 1% milk instead of whole milk. It wasent getting thick enough so I made a slurry with cornstarch and milk from the pan and bam instant delicious thick cream. I recommend 100%
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Spinach Cheese Manicotti

Reviewed: Aug. 29, 2012
the best part about this recipe is not having to precook the pasta. For years I've put off making mannicotti because it was so frustrating when the shells broke as they were being filled.
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Four Egg Yellow Cake

Reviewed: Jul. 29, 2012
the cake tastes good but it is a little dense. I would recommend this recipe if you plan to carve a 3d cake. moist not dry at all.
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Fluffy White Frosting

Reviewed: Jul. 26, 2012
after having a disaster with the whipped cream cheese frositng on this site I found this recipe and I am beyond pleased with it. Its simple to make and with ingredients on hand :)
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Home-Style Scalloped Potatoes

Reviewed: Jul. 25, 2012
very easy to make with ingredients on hand. delicious
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Southern Candied Sweet Potatoes

Reviewed: Jan. 17, 2012
Wow who ever came up with this recipe put their foot in it!!! Lol it was so good just like my mil. Thank u
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Peaches 'N Cream Pie

Reviewed: Jan. 17, 2012
after the first spoonful you just have to sit down and say wow!!!! I used a 10inch springform pan and baked the 'crust' for 10 minutes just while I mixed the cream mixture. It came out perfect :)
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Ham Croquettes

Reviewed: Apr. 8, 2010
Not a bad recipe , my son loved it, I can't say I did. It was something good to make with leftover ham. Will I make it again? Sure
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Pumpkin Bread IV

Reviewed: Jan. 30, 2010
This bread was so moist and it has just the right amount of spices. My son loves taking it to school for snack time.
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Old-Fashioned Vanilla Pudding

Reviewed: Jan. 30, 2010
When you make this don't think its like Jello pudding ok. This is more of a custard , due to the egg yolk, its just sweet enough, not a fake sweet. Also so simple and quick to make, its a keeper for my family. This recipe was just enough for 2 small dessert bowls.
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Portuguese Custard Tarts - Pasteis de Nata

Reviewed: Dec. 13, 2009
Just like the ones from the portuguese bakery and very easy to make
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Grandma's Lemon Meringue Pie

Reviewed: Dec. 13, 2009
easy and yummy to make , I will be keeping it. Its extremely lemony delish
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Delicious Ham and Potato Soup

Reviewed: Nov. 3, 2009
so easy to make , ready in about 20 min from beginging to end
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Beefy Baked Ravioli

Reviewed: Nov. 3, 2009
so easy , I didn't even cook the ravioli just placed them in the layers and it cooked in the oven. hearty , meaty, and easy. My hubby and son ate twice. Its a keeper
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Savory Garlic Marinated Steaks

Reviewed: Aug. 10, 2009
This steak is sooooooooooooooooooooooooooooooooooooooo good. We have eaten it for the past 3 Sundays, per request of my husband. Its worth the try , I just decreased the honey to 1 tbsp bc we prefer tangy over the sweet. :)
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3 users found this review helpful

 
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