In your own words
Aug. 10, 2010 12:08 pm
Updated: Aug. 17, 2010 11:30 pm
I enjoy reading and hearing peoples feedback on many different things. Everyone from people who have worked in kitchens for 25+ years all the way down to the newest cooks. SO here is your chance to speak your mind on the things..yes you the reader, that
are going on in the world of food. Perhaps this is almost a blog within a blog.
What do you think is missing in today's culinary world?
Do you think that there is enough education in any level of schooling to help understand nutrition and basic culinary knowledge?
Are chef's (within their field) given enough, too much or not enough respect for what they do?
If schools offer any health/nutrition classes, should they also include cooking and preparation as part of the course study?
Who is your culinary hero? (family member, celebrity chef, teacher, etc.)
Just a few questions that come to mind...If you have another topic you want to discuss...go right ahead