Debie Neugent Recipe Reviews (Pg. 1) - Allrecipes.com (13512773)

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To Die For Blueberry Muffins

Reviewed: Mar. 19, 2014
I wish I could give this more than five stars! I followed the recipe exactly except that I did add a few more blueberries. They are amazing! I made them when my daughter and her family came to visit and everyone just raved about them. My fourteen year old grandson who is "super cool" came up behind me gave me a hug and said "Grandma, these are the best blueberry muffins I have ever tasted!" I will never use any other recipe, there is no way these can be beat!! Thank you for the AMAZING recipe!!
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Grandma's Homemade Banana Bread

Reviewed: Mar. 15, 2014
Have made this recipe with and without nuts...it is great either way. The bread comes out nice and moist, and the flavor is incredible. I will not be using any other banana bread recipe!
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Chef John's Lemon Bars

Reviewed: Feb. 4, 2014
These are by far the best lemon bars I have ever had! The shortbread crust makes all of the difference in the world, and the filling is the perfect blend of sweet and tart. They are a little bit of work, only because of using fresh juice and zest, but I cannot imagine them any other way! We love them!! Thank you!!
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Best Brownies

Reviewed: Feb. 4, 2014
Oh my goodness...where have you been all of my life!! My husband is a brownie addict, and he LOVES this recipe! I will never use another recipe for brownies again. I do add chopped walnuts, because he prefers them in his brownies. I have made these with and without the frosting, they are amazing both ways! Super simple, and if you follow the recipe and the directions, they have the perfect consistency! (At least in our opinion)! I have made these several times already, and they have never flopped yet!! :-)
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Pineapple Upside-Down Cake IV

Reviewed: Feb. 4, 2014
I loved this recipe! Super easy to throw together, and wonderful texture and flavor! I used the rings instead of crushed pineapple, because I prefer the look, but I fill in the "gaps" with pieces of pineapple. This will be my go to recipe for Pineapple Upside Down Cake from now on! Thank You for a great recipe!
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Old-Fashioned Pancakes

Reviewed: Dec. 6, 2013
These pancakes come out so fluffy every time I make them! They are wonderful! This recipe has become the only one I use. I make it as written and they are always perfect!
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Snickerdoodles I

Reviewed: Dec. 6, 2013
Thank you for the great recipe! I followed the recipe exactly and we loved them! I grew up with home baked snickerdoodles and as an adult I always used the recipe I grew up with. I saw this and decided to give it a try and I am so glad I did! This is the recipe I will be using from now on! They come out perfect!! Making another batch today while hubby is at work!! I have baked them for my pastor's family and up until trying one of them his wife had never been a snickdoodle fan, but she loved these! They are soft inside and perfect on the outside!! YUM!! Thanks again for the amazing recipe!!
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Apple Pie by Grandma Ople

Reviewed: Dec. 6, 2013
This was a delicious recipe! I made it as written except I did not do a lattice, I overlapped leaf cut outs because it was for a Thanksgiving Pie Social. I did brush some of the syrup over the crust though, I retained a little for that purpose. The flavor is amazing! I will say that you need to wait to cut it, because if you try to serve it before it cools it can still be a bit loose. As it cools, the syrup continues to thicken. Everyone loved it, and this is now my official Apple Pie Recipe!! :-)
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Apple Cinnamon White Cake

Reviewed: Oct. 9, 2013
Thank you so much for this recipe! This will be one of my favorite go-to recipe's for a quick but delicious treat as well as using it for when I want a pretty and amazing dessert! I did have to bake it a little longer than it said, but I realize that ovens can be a little different so I don't just assume that there is a problem with the recipe. I am anxious to try it sometime in muffin tins!! Thanks again, I know I will use this recipe often!!
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Ultimate Green Beans

Reviewed: Aug. 31, 2011
Doubled the recipe for a church Board Meeting Supper. They turned out great, and everyone loved them! The only thing I changed was that I used Vegetable Broth instead of water, and added a touch of garlic. Yummy!!
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