Melissa Recipe Reviews (Pg. 1) - Allrecipes.com (13512771)

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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Jan. 1, 2015
Just the blend of flavors you'd expect. I take this to parties and always come home with an empty dish.
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 1, 2015
I always get compliments on this dip. It's my go-to recipe. A few friends said it tastes like restaurant-quality dip - surprise! :)
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1 user found this review helpful

Margarita Cake with Key Lime Cream Cheese Frosting

Reviewed: Jan. 1, 2015
Lovely blend of flavors, neither frosty or cake is too overwhelming. The citrus zest is purely perfect for this lime lover.
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Superb Sauteed Mushrooms

Reviewed: Jan. 1, 2015
Hands down the best! I omit the sherry and add onions. We eat this more than I should admit. Perfect with all cuts of beef, including burgers - even alone!
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Garlic Mashed Potatoes Secret Recipe

Reviewed: Jan. 1, 2015
Perfectly ideal. For the taste of our family, I cut back the garlic and salt slightly and they were still flavorful and delicious. Love them and will use this as my go-to recipe.
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California Grilled Veggie Sandwich

Reviewed: Sep. 15, 2011
More flavor that you would think. The sauce is perfect!
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4 users found this review helpful

Chicken Flautas

Reviewed: Apr. 29, 2011
Make with homemade/fresh tortillas for a perfect authentic taste!
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Hot Fudge Pudding Cake II

Reviewed: Mar. 14, 2011
Easy to make with an excellent chocolate taste that's not overly sweet. In order to make this a dessert similar to a favorite hot fudge sundae of ours, I topped with vanilla ice cream and peanuts.
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2 users found this review helpful

Luscious Four-Layer PHILLY Pumpkin Cake

Reviewed: Dec. 8, 2010
Delicious, with a pumpkin spice flavor that's not over the top. My guests loved it, and asked for the recipe. I will make it again for sure.
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9 users found this review helpful

Corn Casserole

Reviewed: Dec. 8, 2010
Very eary to make, but I was looking for something with more flavor, and the texture was a little too loose for my liking. However, my family liked it.
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1 user found this review helpful

Chocolate Peanut Butter Nirvana

Reviewed: Mar. 18, 2010
This cake has a delicious blend of chocolate and peanut butter... but keep the milk handy! I didn't make a bundt cake, but a regular 2-layer cake. The cake and frosting needed adapting. I followed the cake box recipe and added the bag of semi-sweet morsels. For the frosting, I used equal parts frosting and peanut butter. It was creamy and meltaway.. similar to the peanut butter in a buckeye! I can't wait to make it again.
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Buffalo Chicken Sauce

Reviewed: Mar. 7, 2010
Perfect blend when looking for that Buffalo sauce taste.
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Baked Pineapple

Reviewed: Mar. 7, 2010
This recipe is easy and delicious. A nice and quick way to incorporate fruit into a meal.
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One-Pot Stuffed Pepper Dinner

Reviewed: Feb. 22, 2010
Easy, wholesome, delicious and tastes like the real thing. I used 1 can less of diced tomatoes and it was fine.
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Almost Stuffed Peppers

Reviewed: Jan. 30, 2010
This is an easy and wholesome recipe. I even cooked mine in the oven. However, it lacks flavor. Could use a small can of tomato sauce since we seasoned with ketchup.
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