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Recipe Reviews 22 reviews
Baked Pork Chops I
Made this for dinner last night - thought it was fabulous. I had purchased pork chops not knowing what I would make, looked up recipes, and this looked the best - plus, I could make it with ingredients on hand! I cut the cooking time down to 20 minutes before sauce/20 minutes after sauce. Only used a bit of sauce during the baking process, heated up the sauce in a pan, and used the rest for those who like sauce (some in my family don't). Also, I only had cream of chicken soup, so used this, and added a clove of garlic (crushed) to kick up the flavor a bit, plus an extra dash of wine. Will definitely be making this again!

2 users found this review helpful
Reviewed On: Jan. 12, 2011
Beaker's Vegetable Barley Soup
I was looking for a good vegetarian soup for my family, and this one was a homerun. It has delicious flavor. I read many of the reviews, and made some of the modifications suggested: I sauteed the onion and celery in butter before adding, used 3/4 cup of barley and increased the broth by a can, and I used mostly Swanson chicken broth, but also used Swanson vegetable broth. This will be a winter staple in our house. Thank you so much for the recipe!

1 user found this review helpful
Reviewed On: Jan. 2, 2008
Green Chile Stew with Pork
I thought this was pretty good. I added a large can of hominy, and cooked the whole thing in the crock pot at high for 6 hours.

10 users found this review helpful
Reviewed On: Dec. 17, 2006

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