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Living In: Wisconsin, USA
Member Since: Jul. 2009
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Orange Flower
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Recipe Reviews 6 reviews
Awesome Italian Hoagie Spread
I made this for a party based on all the good reviews and I'm not sure if my deli's quality of meat wasn't up to par or what but I didn't get the "fantastic-ness" of this recipe. Don't get me wrong, it wasn't bad by any means but for me, I'm not sure I'll make it again. I did use low fat mayo so maybe that is what did it? Also I didn't see any benefit of adding the tomatoes. If I make this again I do think what I'll do is spread in between some good italian bread, let it sit for a while to blend flavors and cut serving as finger sandwiches.

3 users found this review helpful
Reviewed On: Mar. 19, 2012
Tamale Pie Pronto
I used diced chicken vs ground beef just because that is what I had thawed. I subbed in a can of Rotel for the regular can of chopped tomatoes since I love the flavor/spice but I did totally leave out the ketchup. I just didn’t think it belonged for my taste. Very good! I will make this again!! Thank you for a great recipe!

8 users found this review helpful
Reviewed On: Jun. 22, 2010
Buffalo Chicken Dip
This is a great dip recipe and versatile to tweak to ones taste of what they like for 'Buffalo Chicken'. I usually bake vs using a slow cooker but have done both. I top with green onions for some color and additional flavor. The best was adding in crumbled gorgonzola and additionally topping the mixture with pre-cooked crumbled bacon. Yummo!

2 users found this review helpful
Reviewed On: Jun. 16, 2010
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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