Beth Recipe Reviews (Pg. 1) - Allrecipes.com (13512691)

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Beth

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Easy and Elegant Pork Tenderloin

Reviewed: Jan. 21, 2011
Excellent just the way it is written. Great flavor and very juicy! My whole family loved it.
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Beef Tips and Noodles

Reviewed: Jan. 21, 2011
Very easy to make! Turned out a bit salty. Next time I will subtitute for the packaged soup which I think was the coulpret.
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Ham Tetrazzini

Reviewed: Jun. 22, 2013
This is a great recipe for when you need a good hearty meal that is quick to make. I followed the suggestions of others and added a bit more onion and 1/2 teaspoon fresh garlic. I also used 1/4c water and 1/4c white wine. This gave it rich flavor that everyone loved. I served it with crescent rolls and peas.
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Photo by Beth

Parmesan Chicken II

Reviewed: Jul. 13, 2009
This recipe was fairly good. Everyone in the family liked it but none felt that they would put in a special request to make it again. In reading some of the other reviews I agree that a little customizing would go a long way from making this a good dish to a great dish so if I haven't already scared you off read some of the suggestions and give it a try. One important note is that I did not need even close to two cups of parmesan cheese. 1 heaping cup was more than plenty for twelve chicken legs. Oh...and it really does make the house smell WONDERFUL!
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Awesome Chicken Noodle Soup

Reviewed: Jan. 21, 2011
Better than canned soup but time consuming to make. If you made it often enough it would probably become easy to throw together. Like others I cooked the noodles seperately and added just before serving.
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