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Mondi's Super Simple Chicken

Reviewed: Feb. 15, 2010
The only thing I changed was what one reviewer suggested-- I melt the butter with the basil and garlic salt and brush it over boneless chicken breasts, reducing baking time to about 40 minutes. This is a huge hit in my house, with everybody. I love that it's so quick to prepare and the house smells delicious while it's baking. My new "go to" when my brain is too tired to think. Put the brown rice on the stove before you start the chicken, add a vegetable and you're done. Nice.
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