Kris Marie Recipe Reviews (Pg. 1) - Allrecipes.com (1351264)

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Buttermilk Pancakes II

Reviewed: Sep. 22, 2007
I was hoping that this recipe would work out for me. It sounded promising. I've been wanting a good homemade pancake recipe. I followed others advice and had the milk and eggs at room tempurature, and I added vanilla for flavor. I followed the directions on the recipe and did not mix dry and liquid until ready to cook. At first it was real fluffy and the first 8 came out great. But then the batter went flat. I don't think I over mixed (I was real careful about this). The following pancakes looked like crepes. Maybe it was because I used margerine instead of butter. And I used 1% milk mixed with lemon juice to substitute for buttermilk. I want to try this again with butter and buttermilk and see how that works. Otherwise, Bisquick is still better.
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Crumb Cake I

Reviewed: Sep. 22, 2007
This was ok. The batter was really runny and the crumb topping just sunk into the cake. It did have good flavor, but I like more of a crumb topping.
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Chicken Flautas

Reviewed: Apr. 23, 2007
This was easier to make than taquitos, although very similar when cooked. I will probably try this again with flour tortillas. Very flavorful, but I agree with some of the other reviews, a bit dry. My hubby liked them. Also, my daughter is a vegetarian, and I made her some with veggie "chicken strips". She loved it!
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