stephanieliz Profile - (13512471)

cook's profile


Home Town: Portland, Maine, USA
Living In:
Member Since: Jul. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Italian, Dessert, Quick & Easy
Hobbies: Walking, Photography, Reading Books, Music
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About this Cook
23 year old woman living in Portland, ME. About to finish school and always on the hunt for new and tasty recipes.
My favorite things to cook
Home-made pasta sauce!
My favorite family cooking traditions
My grandmothers peanut butter pie is always a winner.
My cooking triumphs
According to my soon-to-be-husband, I've never made a disappointing meal yet.
My cooking tragedies
Mistaking garlic cloves for bulbs.
Recipe Reviews 7 reviews
Roxie's Bran Muffins
Fantastic recipe. I was worried because the batter was quite sweet, but once cooked these muffins had a very mildly sweet, hearty taste. I ended up making 6 giant muffins instead of 12 regular size because it's the only pan I had, and just half muffin filled me up! This is definitely going to be come a regular breakfast/snack item in my house.

1 user found this review helpful
Reviewed On: Jan. 6, 2012
Vegetarian Chickpea Sandwich Filling
I really thought I would like this recipe, but the mixture of garbanzo, dill and mayo just seemed to weird to me. The flavors didn't mesh well and then texture was very bizarre.

3 users found this review helpful
Reviewed On: Dec. 28, 2011
Creamy Cheesecake
A great, easy cheesecake. I use a store bought graham cracker crust to save time, and omitted the lemon zest. Definitely make sure to soften the cream cheese well before mixing, otherwise you'll end up with lumps. Also, I had to bake mine for much longer than the listed 25 minutes. In all it took about 45 minutes in the oven and even then it still looked jiggly. It ended up setting fine so I'm not sure what happened. Either way, this is a great recipe!

3 users found this review helpful
Reviewed On: Aug. 10, 2011

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