bjbs815 Recipe Reviews (Pg. 1) - Allrecipes.com (13512461)

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Best Ever Brisket

Reviewed: Feb. 6, 2012
I had never made a Beef Brisket before and there is a local BBQ place that has wonderfrul Brisket. My husband wanted me to try to make it, so I pulled up this recipe and gave a whirl! GLAD I DID! I have made it twice now (Christmas & Super Bowl Party) and will be making it for years to come. When I went to Sam's Club to buy the Brisket there was two cuts, a Choice and a Flat. I went witht he Flat both times. It is a little bit more a pound, but has the majority of the wasted excess fat cut off of it already.
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Taco Pie

Reviewed: Mar. 12, 2011
Very Easy and Delicious! I have never used a whole bag of chips, I think it would be way to many.
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World's Best Lasagna

Reviewed: Jan. 19, 2011
Made just as stated minus the fennel seeds and it THE BEST! I have even gave the recipe to my mom and now she makes it. It does make large batch that is VERY filling. I may try to cut it in 1/2 in the future.
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Brooke's Best Bombshell Brownies

Reviewed: Jan. 19, 2011
The name is right...they are the bomb! Made it just as the recipe states and have made it a number of times. So much better than your box browies, taste like a brownie you would get out to eat. Top with icecream and hot fudge and it is to die for!
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Slow Cooker Ham

Reviewed: Jan. 19, 2011
I made this just as the recipe stated except I did add 1 can of pineapple rings with the juice. I would have given it 5 stars because the taste was wonderful, except the ham lost it's "ham" look. It ended up looking a odd brown color, which didn't look great for presentation. Other than that it was easy and tasted great. I will make it again.
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3 users found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jan. 19, 2011
My husband wanted me to make a breakfast casserole for his family on Christmas morning, so I gave him the job to look for one. He came across this one and it seemed pretty close to one that a guy makes at his work. We gave it a shot and it was wonderful. It was so easy, I love it that you make it up the night before and then only have to pop it in the oven in the morning. It was quickly added to the make again and again list!
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Slow Cooker Pulled Pork

Reviewed: Jan. 19, 2011
This was just ok. I was not a big fan of the flavor, it just was not your traditional bbq pork flavor. My husband liked it, but I don't think I will make it again. I know there is better recipes out there.
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Alfredo Sauce

Reviewed: Jan. 19, 2011
I have tried many jar alfredo sauces and just have never found one I like. I came across this recipe as a 2010 Top 10 recipe and glad I did. This is a keeper! I thought I had heavy cream and when I started making the recipe I realized that mine was out dated so I had to use 1/2 and 1/2, but it was delicious and a little healthy so I will do that again! I did double the batch to make sure there was enough and was glad I did. We even had a little left over that my husband and I heated up the next day for lunch and it was just as good. I added a little brocolli in with it and was great.
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Garlic Cheddar Chicken

Reviewed: Jan. 19, 2011
Received this recipe as the daily recipe a few weeks ago and just took a look at it when I was going through my e-mails. I had chicken breast out for dinner and thought I would give this recipe a try since I had everything on hand. As I was making it my husband said, "this is going to be awesome!" We both were not disappointed, this is a keeper and we will be making this many times again. I made it just as the recipe called, except I used 3 large chicken breast, but used the entire batter...DELICIOUS! Thanks.
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Chocolate Chip Cheese Ball

Reviewed: Jan. 9, 2011
I have made this twice now and both times I get rave rewiews! It is a big hit with the little kids (and big kids as well) It is so easy to make. 1st time I topped with some Heath Bits and the 2nd time I didn't top it with anything, either way it is addicting! I have now added it to my recipe box and will be making it for years to come.
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Slider-Style Mini Burgers

Reviewed: Jan. 9, 2011
Made these for a football party yesterday and they were super easy and very delicious! I did not seperate the Hawaiian Rolls, just cut them as they were all together. I let the mean cool a little before I mixed the cheese and mayo as said in another review. Had a few left over and they tasted just as good the next day heated up in in the oven. Everyone liked them...Highly recommend!
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Sunday Best Fruit Salad

Reviewed: Jun. 12, 2010
I served this for a party and made a double batch. Received a lot of great comments. A little more cutting up than I thought it would be, but it was worth it. I finished up the left overs a few days later and it still tasted great!
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Artichoke Dip I

Reviewed: Jan. 27, 2010
This recipe is so easy to make and is wonderful. I have made it a few times and even cut it in 1/2 to make enough just for me to snack on while watching tv. LOVE it...I think I might make some today. :)
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Taco Dip I

Reviewed: Jan. 27, 2010
So easy and sooo good! I have made this a number of times and everyone seems to love it. Have been asked for the recipe. I don't like beans in my Taco Dip and many recipes call for it. Keeper...will continue to make this and won't change a thing.
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Chocolate Chip Butter Cookies

Reviewed: Jan. 19, 2010
Was pretty excited to make these since there is not egg in it, but you can tell. I think I will pass on making these again.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jan. 19, 2010
Made these for the 1st time and they are wonderful! No more box blueberry muffins...very easy recipe. I used fresh blueberries that I had picked in the summer that I had frozen. Can't wait to make them again!
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Marinade for Chicken

Reviewed: Jul. 25, 2009
I have been using this marinade for quite a few months now and it is WONDERFUL! I have marinated the chicken over night and also marinate for only a few hours and both ways were great. I always use Cider Vinegar and usually use dried parsley, since I rarely have fresh on hand. This marinade is a keeper and recommended!
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Fresh Southern Peach Cobbler

Reviewed: Jul. 25, 2009
I have never made Peach Cobbler and decided to give this one a try and glad I did. My husband's exact words were, "this is the bomb"!!! I will be making this again. I made the recipe exactly as stated.
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Grilled Rock Lobster Tails

Reviewed: Jul. 13, 2009
This was a wonderful recipe and super easy! Had everything except the Paprika so I left it out and everyone still raved about how good the lobster tails were. I don't eat lobster tails, but it seemed to be a hit...I will use this again.
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