twin grandma Recipe Reviews (Pg. 1) - Allrecipes.com (13512349)

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Wacky Cake VIII

Reviewed: Sep. 20, 2014
Excellent and easy-remember science class when making a volcano erupt with baking soda and vinegar!! It appears to make this cake light and airy. Love it
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Classic Rice Pilaf

Reviewed: Jul. 20, 2014
My oven cooked it perfectly, I did cut the recipe in half, 1 cup rice, 1 3/4 cup stock, 1/16 cayenne (don't like overly hot food) everything else the same. Came out perfect, not greasy, not burnt, and not dry. Next time will add green onions on top or mix a veggie in to make it more interesting. But understand this is a basic rice recipe-do what you want with it.
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Turkey a la King Deluxe

Reviewed: Nov. 26, 2011
Very bland-i had to add sauteed shallots, more salt & pepper, rosemary, and thyme before it had any sort of a taste. Also only added 1/2 can water and used heavy cream instead of half & half. Good base recipe-but has to be amped up.
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3 users found this review helpful

Juicy Marinated Steaks

Reviewed: Jun. 26, 2011
good marinade-however anyone that cooks meat knows you don't pierce meat prior to cooking as it makes the meat give off the juices while cooking. And let the meat rest after cooking to allow meat to redistribute the juices contained inside the meat.
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115 users found this review helpful

Chicken Stir-Fry

Reviewed: Apr. 26, 2011
blah-needs more of soy,maybe chinese five spice powder. I made this according to directions and added fresh ginger and fresh garlic besides the powdered spices-still very bland. will not make again.
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2 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Nov. 14, 2010
Excellent recipe-I used Yukon Gold potatoes instead of Russet and I think that made a big difference in taste, absorption of the butter etc. I also used 1% milk instead of whole milk. I also topped the potatoes with Panko mixed with parm. Husband went crazy for it.
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Authentic German Potato Salad

Reviewed: Jul. 17, 2010
sounds great-will make, but the photo shows skin on potatoes and the recipe says peel potatoes. I'm going to leave skin on.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Dec. 22, 2009
used a boneles pork loin roast instead. used all mentioned ingrediants except soy sauce and added gravy master and an onion diced. Made gravy with cornstarch Came out tender and tasty.
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Almond Cookies I

Reviewed: Dec. 19, 2009
great cookies instead of regular almonds I used honey roasted sliced almonds. Also made the with amaretto buttercream frosting. MMMMMMMMM
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Jif® Peanut Butter Blossoms

Reviewed: Dec. 19, 2009
great cookie-easy to make and delish. i used hugs kisses instead of plain chocolate ones. looks so cute.
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Stained Glass Window Cookies

Reviewed: Dec. 19, 2009
dough much too sticky to roll out into a strip.
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4 users found this review helpful

 
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