twin grandma Profile - (13512349)

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twin grandma

twin grandma
Home Town:
Living In:
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Slow Cooking, Asian, Italian, Healthy, Gourmet
Hobbies: Gardening
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my grandbabies
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Recipe Reviews 9 reviews
Classic Rice Pilaf
I don't know what type of ovens some of the people used, but my oven cooked it perfectly, I did cut the recipe in half, 1 cup rice, 1 3/4 cup stock, 1/16 cayenne (don't like overly hot food) everything else the same. Came out perfect, not greasy, not burnt, and not dry. Next time will add green onions on top or mix a veggie in to make it more interesting. But understand this is a basic rice recipe-do what you want with it.

0 users found this review helpful
Reviewed On: Jul. 20, 2014
Turkey a la King Deluxe
Very bland-i had to add sauteed shallots, more salt & pepper, rosemary, and thyme before it had any sort of a taste. Also only added 1/2 can water and used heavy cream instead of half & half. Good base recipe-but has to be amped up.

2 users found this review helpful
Reviewed On: Nov. 26, 2011
Juicy Marinated Steaks
good marinade-however anyone that cooks meat knows you don't pierce meat prior to cooking as it makes the meat give off the juices while cooking. And let the meat rest after cooking to allow meat to redistribute the juices contained inside the meat.

110 users found this review helpful
Reviewed On: Jun. 26, 2011

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