Mary Seton Recipe Reviews (Pg. 1) - (13512061)

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Mary Seton




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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jan. 6, 2014
Delicious! We bought a 4lb pork loin & watched videos on how to butterfly, stuff & roast it. We chopped about 20 slices of cooked bacon & placed on the seasoned & butterflied pork. Used 12-16oz smoked Gouda sliced very thin- placed on the bacon pieces. Rolled up & tied the pork loin then baked it at 450 for 15 mins then 325 for about 45 minutes. Definitely will try this again in the spring with pork chops on the grill, because the cheese & bacon combine beautifully with the pork!
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