vmamma Recipe Reviews (Pg. 1) - Allrecipes.com (13512049)

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Brown Sugar Meatloaf

Reviewed: Mar. 30, 2013
It was ok. Too sweet for my taste & pretty bland. I added garlic.
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Hammy Hash

Reviewed: Jan. 1, 2013
You have to work to get a good crisp out of the potatoes, but it's worth it. Added a clove of garlic & some paprika, a strip of bacon left over from breakfast & used the bacon grease. Sour cream & franks. Done.
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Lime Chicken Soft Tacos

Reviewed: May 27, 2012
I made this following the recipe. The oregano was a little odd but I didn't mind it. I'll leave it out next time. I deep fried my own hard shells and added fresh cilantro. A three because it's a good base recipe that I'll continue to use.
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Garden Fresh Tomato Soup

Reviewed: Sep. 13, 2010
This was great! I did triple the recipe and skinned the tomatoes beforehand. I sauted the onion and a few cloves of garlic first. I also added basil and chives (chives because I didn't have enough onions) from the garden. Added a few dashes of cayenne pepper as suggested. Cut down the sugar to about 1.5 T, even with the recipe trippled. The color of my soup was more orange than red as I had many different varities of tomatoes and specked with green. It was a delicious! Especially with a little parmesan cheese sprinkled on top. This was my first time making my own tomato soup and this recipe was a great base! Thanks!
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Spicy Mexican Torte

Reviewed: May 3, 2010
Easy and delicious! I used 8 inch tortillas without any problems. 2 tortillas on the bottom, 1 between the meat and beans, then 2 between beans and red peppers (both under peppers & over), 1 between beans and topping of meat & cheese. Mine just fit into the pie pan! Not hard to cut. I used spicy chipotle refried beans.
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Easy Hawaiian Chicken Packets

Reviewed: Mar. 9, 2010
Yum! Very easy. I cut the recipe in half, added two cloves of pressed garlic a few good squirts of Saracha sauce and some pepper. I also substituted the peppers for two carrots and cut the chicken into cubes. Threw it in the oven for 30 minutes at 350 degrees, kept it covered for 20 of those minutes and served over rice.
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Mar. 8, 2010
I followed others suggestions and used 1 can of paste and 1 15 oz of sauce instead of 3 cans of paste. I also only added 2 Tbs of sugar and used 2 cups of water. This is the first spaghetti sauce I've made and it was AWESOME. :) Sooo much better than pre-made.
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2 users found this review helpful

Aimee's Quick Chicken

Reviewed: Mar. 8, 2010
Added some bread crumbs. It was pretty salty. But it was easy and the flavor was good overall. I would recommend lining your baking pan with foil. After soaking for 2 days and 2 cycles in the dishwasher I threw out the pan.
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Easy Lemon Cookies

Reviewed: Mar. 8, 2010
My boyfriend doesn't like lemon cookies, or so he thought! These were super easy and yummy.
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Basil Chicken over Angel Hair

Reviewed: Mar. 8, 2010
This was great. I added black olives which complemented the other ingredients very nicely. Kick it up a notch with red pepper flakes to taste. I did use fresh tomatoes and but only had dried basil.
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Lasagna with Creamy Pink Sauce

Reviewed: Feb. 14, 2010
This turned out great! I added 1 -10 o pkg of chopped frozen spinach (thawed) to the cheese mixture and also only used 3 noodles per layer. Definitely a keeper!
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Crispy Herb Baked Chicken

Reviewed: Oct. 23, 2009
I'm so glad I found this recipe! Who knew? Instant potatoes makes a delicious coating! I added about 1/4 cup italian seasoned bread crumbs, used roast garlic potato flakes, so skipped the garlic, pepper, basil, and some red pepper flakes. Cooked the chicken in lightly greased foil, with 10 minutes left I flipped the chicken and took off the foil. Crunchy goodness... Yum!
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