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Broccoli Casserole III

Reviewed: Dec. 31, 2011
I've used this site for a long time and have always trusted the ratings of these fellow cooks. This recipe was a total disappointment though. I cooked the broccoli ahead of time as many reviews recommended, and otherwise followed the recipe exactly. Not good at all! And I love broccoli. Very bland. very mushy (though the crackers help) and the processed cheese got too dry and odd tasting after baking that long. Sorry, but no one in my family thought this was good.
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6 users found this review helpful

Chicken Enchilada Casserole I

Reviewed: Oct. 24, 2009
A few changes and it was great! -Omit chicken broth -Use shredded cheddar cheese layered on top of chicken mixture -Saute onions beforehand Also, I prefer to shred the chicken rather than cube it. Was the perfect consistency with the changes!
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6 users found this review helpful

Banana Nut Muffins

Reviewed: Jul. 12, 2009
Very moist, great flavor, but changed a few things. Added a tsp. of vanilla extract and a dash of cinnamon, but omitted the lemon zest. Also added a tbsp. of sour cream as I do with banana nut bread. Turned out great, will definitely make this again!
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5 users found this review helpful

Chicken and Stuffing Casserole

Reviewed: Aug. 13, 2009
This is such an easy and delicious recipe! I only changed one thing... I reserved some of the stuffing to sprinkle on top - this adds a bit of cruchy texture and a nice appearance. Also, I covered it until the last 10 minutes and it was perfect! I will be making this again for sure!
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4 users found this review helpful

Banana Oat Muffins

Reviewed: Feb. 28, 2012
Great foundation recipe! I substitute unsweetened applesauce for the oil and use 1 cup whole wheat flour & 1/2 cup all-purpose flour. I also add 1 cup walnuts & add 1/4 cup flaxseeds for some crunch --- delish!
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3 users found this review helpful

Jamie's Minestrone

Reviewed: Mar. 12, 2012
This is a great recipe! A few suggestions though - I used fresh cooked beans, not canned; I used frozen green beans, not canned; I left out the zucchini (don't like it, thought it'd be mushy anyway); and I added chickpeas (a must for minestrone!). These changes made for a great soup! In general, this is a great starter recipe, but the proportions of the veggies can be adjusted to your preferences. I also used minced garlic and dried herbs instead of the fresh --- still turned out great!
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1 user found this review helpful

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