Tisi Recipe Reviews (Pg. 1) - Allrecipes.com (13511740)

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Jim's Cheddar Onion Soda Bread

Reviewed: Sep. 10, 2011
This is the quickest, most delicious bread I have ever had. For me it doesn't rise as much as it probably should, but even so, the flavors are exquisite. We usually have to cut the recipe in half and make one loaf so we don't overeat. Thank you!
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Apple Cole Slaw

Reviewed: Sep. 10, 2011
I have made this cole slaw more times than I can count. I add toasted sunflower seeds and sometimes substitute blueberries for apples, both ways are delicious. I love the mix of sweetness and crunch. Thank you!
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Sep. 10, 2011
Love this sauce. I leave out the heat and don't even cook it for the full time and it's still the most wonderful topping for enchiladas, burritos and insert other yummy Mexican favorites here.
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2 users found this review helpful

Buttery Soft Pretzels

Reviewed: Sep. 10, 2011
These take a bit of time to get the handle on, but they are absolutely delicious every time. I like to use a mix of wheat and white flour and sometimes sprinkle asiago cheese on top. Yum!
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1 user found this review helpful

Golden Sweet Cornbread

Reviewed: Sep. 10, 2011
This is the best corn bread I've ever had. Just a hint of sweetness and easy to make. I forgot the rising agent one time and it was dense and STILL delicious. Thank you!
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Butter Bean Burgers

Reviewed: Sep. 10, 2011
Fantastically easy to make and delicious though sometimes they do tend to fall apart a little. Like a previous poster suggested, I dip mine in cornmeal before frying or baking. Both ways are delicious!
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Vegetarian Ribs

Reviewed: Jul. 23, 2011
I have tried multiple different versions of seitan and this one is by far the best. Like another reviewer suggested, I just dump everything together and stir and it still turns out amazing every time. Thank you so much for a deliciously quick and easy way for vegetarians to enjoy that bbq!
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Easy Vegetable Pot Pie

Reviewed: Feb. 21, 2011
As a vegetarian, I was on the lookout for a pot pie, and this is it. It's easy to make, even on a weeknight (so long as you have the pie crust thawed beforehand!). I've also used the filling with homemade crust with excellent results. I usually cut the thyme in half and add 1 teaspoon of minced garlic which goes great with the ingredients in the filling. I have also added small chunks of cheddar cheese for a dairy and protein serving. Thank you for this recipe!
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2 users found this review helpful

 
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